【能登黑喉】特選套餐！從生魚片、燒烤料理到最後的主食，盡情享受黑喉魚的美味《料理10道》 (僅供套餐)

關於課程

This is a special course that lets you fully savor the branded “Nodoguro” from Wajima Port, Ishikawa Prefecture. Known as the Toro of white fish, it is characterized by its refined taste, rich in fat throughout the year, and melting in your mouth. As a luxury fish attracting attention, "Nodoguro" can be enjoyed through various cooking methods such as sashimi, grilled dishes, and soups. Numerous private rooms are available, creating a calm and serene dining experience suitable for moments where privacy is paramount.