紀念日方案 Anniversary 9/14～ (套餐＋附乾杯飲品、蛋糕、花束（保證窗邊座位）)

關於課程

※9/14起的秋季菜單。內容可能會因進貨狀況而有所變更。 乾杯香檳　（可更換為無酒精） 1st Appetizer Salmon Crudo with Yuzu Vinaigrette and Ikura 鮭魚庫露朵　柚子油醋醬　鮭魚卵 2nd Appetizer Creamy Purple Sweet Potato Potage 紫薯奶油濃湯 3rd Appetizer Pulld Pork Tacos with Guacamole and Tomato Salsa 手撕豬肉塔可　酪梨醬　番茄莎莎 Fish Roasted Japanese Spanish Mackerel with Mushroom Sauce and Kamiyama Shiitake 烤鰆魚　蘑菇醬　神山香菇 Main Grilled Yamagata Zao Beef Sirloin with Caramelized Onion, Autumn Root Vegetables 炭烤山形藏王牛沙朗　焦糖洋蔥與秋季根莖蔬菜 -Beef Upgrades- Yamagata Zao beef fillet 150 Grams +1,500yen 山形藏王牛 菲力 150G Todays Wagyu Rump 150 Grams +1,500yen 本日精選和牛後腿肉 150G Dessert Please choose one ltem from the options below 請從以下選擇1品 New York Cheesecake 紐約起司蛋糕 Mont Blanc 蒙布朗 Todays Recommended Dessert 本日甜點 -Dessert Upgrades- Chocolate and Cassis short parfait with Mascarpone mousse　＋1,000yen 巧克力與黑醋栗短杯百匯 Shine muscat and White wine short parfait Lingering note of Lime-Scented Olive Oil +1,200yen 麝香葡萄與白葡萄酒短杯百匯 Bread 麵包 Tea or Coffee 紅茶或咖啡