紀念日方案 Anniversary 9/14～ (套餐＋乾杯飲品、附蛋糕)

關於課程

※9/14起的秋季菜單。內容可能因採購狀況而有所變更。 乾杯香檳　（可更換為無酒精飲品） 1st Appetizer Salmon Crudo with Yuzu Vinaigrette and Ikura 鮭魚生食　柚子油醋醬　鮭魚卵 2nd Appetizer Creamy Purple Sweet Potato Potage 紫薯奶油濃湯 3rd Appetizer Pulld Pork Tacos with Guacamole and Tomato Salsa 手撕豬肉塔可　酪梨醬　番茄莎莎醬　 Fish Roasted Japanese Spanish Mackerel with Mushroom Sauce and Kamiyama Shiitake 烤鰆魚　蘑菇醬　神山香菇 Main Grilled Yamagata Zao Beef Sirloin with Caramelized Onion, Autumn Root Vegetables 炭烤山形藏王牛沙朗　焦糖洋蔥與秋季根莖蔬菜　 -Beef Upgrades- Yamagata Zao beef fillet 150 Grams +1,500yen 山形藏王牛 菲力 150G Todays Wagyu Rump 150 Grams +1,500yen 今日特選和牛臀肉 150G Dessert Please choose one ltem from the options below 請從以下選擇1項 New York Cheesecake 紐約起司蛋糕 Mont Blanc 蒙布朗 Todays Recommended Dessert 今日甜點 -Dessert Upgrades- Chocolate and Cassis short parfait with Mascarpone mousse　＋1,000yen 巧克力與黑醋栗短杯聖代 Shine muscat and White wine short parfait Lingering note of Lime-Scented Olive Oil +1,200yen 麝香葡萄與白葡萄酒短杯聖代 Bread 麵包 Tea or Coffee 紅茶或咖啡