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關於課程
To ensure you enjoy the flavors of each season, we offer a variety of ingredients and prepare exquisite Japanese cuisine. Our offerings include both course meals and à la carte options. The chef's choice course provides a selection of dishes allowing you to savor the seasonal delicacies. Starting with expertly crafted sushi by our sushi chefs, we also have an affiliated yakiniku restaurant, Koryu Roman-tei, where the grilled meat and rice, along with clam soup at the end, are well-received. Our sherbet made with the renowned sake "Dassai" is also a favorite among women.
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