signature meso (僅提供套餐 )

15,800JPY(含稅)

退訂費用卡付款

關於課程

meso最具代表性的招牌套餐，讓您得以最深刻地體驗meso的世界觀。全套由8道料理精心構成，細緻鋪陳料理的節奏、餘韻，以及從開端延續至餐後的完整故事。這是最能象徵meso哲學與個性的完整之作，也是定義meso體驗的經典套餐。 Our signature course offers the deepest expression of the meso philosophy. Thoughtfully composed across eight courses, it unfolds with greater depth, a more lingering finish, and a richer sense of narrative from the first course to the last. The complete expression of mesos philosophy and identity, this is the course that defines the meso experience.

菜單

【套餐內容　共8道】・塔斯馬尼亞鮭魚　卡帕喬石榴　醬油麴　昆布　斯特拉恰泰拉起司・袋鼠肉　香煎雞油菌　酪梨　青醬・銀鰈魚　燉煮蛤蜊高湯　苦艾酒・松茸　炭烤糖化發酵真菰筍　乳酸發酵腰果・澳洲產羊肉　烤製茄子　芝麻醬　羽衣甘藍・松露佃煮スパシスビネガー　白飯・meso最中鵝肝慕斯　鱒魚魚子・布里亞・薩瓦蘭起司　橄欖油冰淇淋栗子　阿薩姆 ※菜單內容將依進貨情況有所調整。 ※佐餐搭配不包含於套餐價格內。【關於葡萄酒搭配】我們備有依照料理流程精心設計的葡萄酒搭配。料理與葡萄酒相互交織所帶出的層次與餘韻，也是meso獨有餐飲體驗的一部分。如有需要，您可於到店時另外加點選擇。 Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・brillat-savarin cheese olive oil cake ice cream chestnut　assam　salt koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

確認事項

・本店的套餐設計旨在讓您將料理與葡萄酒作為一體的流暢體驗來享受。・本店僅接待可入座並享用餐點的兒童來店用餐。・17時以後每位賓客將酌收660円的餐桌服務費。・如未事先聯絡，且超過預約時間30分鐘以上仍未到店，將視為無故取消。

取消政策

注意事項

感受日本四季風情的現代法式料理，融合發酵、高湯與香料，於開放式吧台佐以美酒享用。想一邊品味葡萄酒，一邊度過一段稍微美好的時光時。以能感受日本季節風情的食材為基礎，層層融入發酵、高湯與香料，呈現現代法式料理。並可搭配與每一道佳餚相襯的葡萄酒佐餐一同享受。明明是初次相遇的組合，卻不知為何令人感到美味。這正是meso所構思的「美味的再發現」。在開放式吧台，度過料理與葡萄酒彼此輝映的時光。（營業時間公告）午餐　12:00 - 15:00 L.O. 料理14:00 飲品14:30 晚餐　18:00 - 22:30L.O. 料理21:30 飲品22:00 （公休日）星期三　※另有不定休。【預約時注意事項】＊請務必閱讀。・座位將以吧台席為主安排。・如有過敏或無法食用的食材，請於來店1週前告知。視內容而定，可能較難提供對應服務。・僅接待可入座並自行用餐的孩童。於店內敬請安靜休息，並請顧及其他顧客。・可攜帶寵物之座位數量有限，請於預約時告知。・如未事先聯絡，且超過預約時間30分鐘仍未到店，可能將視為取消預約。・截至2026年10月31日止，18時後用餐每位將酌收660日圓（含稅）桌費。・自2026年11月1日起，午餐、晚餐皆將加收帳單金額10％作為服務費。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) ・Seating is primarily at the counter. ・Please inform us of any allergies or dietary restrictions at least one week prior to your visit. Depending on the nature of the request, we may not be able to accommodate all dietary requirements. ・Children are welcome provided they are able to remain seated and enjoy their meal. We kindly ask that they remain considerate of other guests. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies to reservations from 6:00 PM onward. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner.

signature meso (僅提供套餐 )

關於課程

菜單

確認事項

餐廳資訊

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