tasting meso (僅限套餐)

11,800JPY(含稅)

退訂費用卡付款

關於課程

以法式料理為核心，層層融入發酵、香料與高湯，透過食材的組合與風味的遞進，呈現共6道的品鑑套餐。以當季食材為主軸，講究溫度、香氣與口感的層次交疊精心構成。從輕盈的前菜、魚料理、主菜到甜點，敬請隨著套餐的節奏，細細品味每一道料理所帶來的風味變化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.

菜單

【套餐內容範例　共6道】・塔斯馬尼亞鮭魚　卡帕喬石榴　醬油麴　昆布　史特拉恰泰拉起司・袋鼠　香煎雞油菌　酪梨　青醬・銀鰈魚　燉煮蛤蜊高湯　苦艾酒・松茸　炭烤糖化發酵真菰筍　乳酸發酵腰果・澳洲產羊肉　烤製茄子　芝麻醬　羽衣甘藍・布里亞・薩瓦蘭起司　橄欖油冰淇淋栗子　阿薩姆 ※菜單內容將依採購狀況有所變更。 ※搭配酒款不包含於套餐價格內。【關於葡萄酒搭配】我們提供依照料理節奏精心設計的葡萄酒搭配。料理與葡萄酒交織所產生的層次感與悠長餘韻，也是meso獨有餐飲體驗的一部分。如有需要，歡迎於來店時另行加點。 Sample Menu 　 6 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・brillat-savarin cheese olive oil cake ice cream chestnut　assam　salt koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

確認事項

・本店以套餐形式安排料理與葡萄酒，讓您能夠體驗其作為一體的整體流程。・兒童來店用餐僅限可就座並享用餐點者入內。・17時以後，每位顧客將酌收660円桌費。・如未事先聯絡，且較預約時間遲到超過30分鐘，將視為未事先通知之取消。

取消政策

注意事項

感受日本四季風情的現代法式料理，融合發酵、高湯與香料，於開放式吧台佐以美酒享用。想一邊品味葡萄酒，一邊度過一段稍微美好的時光時。以能感受日本季節風情的食材為基礎，層層融入發酵、高湯與香料，呈現現代法式料理。並可搭配與每一道佳餚相襯的葡萄酒佐餐一同享受。明明是初次相遇的組合，卻不知為何令人感到美味。這正是meso所構思的「美味的再發現」。在開放式吧台，度過料理與葡萄酒彼此輝映的時光。（營業時間公告）午餐　12:00 - 15:00 L.O. 料理14:00 飲品14:30 晚餐　18:00 - 22:30L.O. 料理21:30 飲品22:00 （公休日）星期三　※另有不定休。【預約時注意事項】＊請務必閱讀。・座位將以吧台席為主安排。・如有過敏或無法食用的食材，請於來店1週前告知。視內容而定，可能較難提供對應服務。・僅接待可入座並自行用餐的孩童。於店內敬請安靜休息，並請顧及其他顧客。・可攜帶寵物之座位數量有限，請於預約時告知。・如未事先聯絡，且超過預約時間30分鐘仍未到店，可能將視為取消預約。・截至2026年10月31日止，18時後用餐每位將酌收660日圓（含稅）桌費。・自2026年11月1日起，午餐、晚餐皆將加收帳單金額10％作為服務費。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) ・Seating is primarily at the counter. ・Please inform us of any allergies or dietary restrictions at least one week prior to your visit. Depending on the nature of the request, we may not be able to accommodate all dietary requirements. ・Children are welcome provided they are able to remain seated and enjoy their meal. We kindly ask that they remain considerate of other guests. ・If you arrive more than 30 minutes after your reservation time without contacting us, your reservation may be treated as a cancellation. ・Until October 31, 2026, a table charge of ¥660 per person (tax included) applies to reservations from 6:00 PM onward. ・From November 1, 2026, a 10% service charge will be added to the total bill for both lunch and dinner.

tasting meso (僅限套餐)

關於課程

菜單

確認事項

餐廳資訊

預約此套餐