tasting meso (僅限套餐)

11,800JPY(含稅)

退訂費用卡付款

關於課程

以法式料理為核心，層層融入發酵、香料與高湯，透過食材的組合與風味的遞進，呈現共6道的品鑑套餐。以當季食材為主軸，講究溫度、香氣與口感的層次交疊精心構成。從輕盈的前菜、魚料理、主菜到甜點，敬請隨著套餐的節奏，細細品味每一道料理所帶來的風味變化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.

菜單

【套餐內容範例　全6道】 winter November － December 2026 ・真鯛生醃薄切歐洲防風草　蜜柑・袋鼠菲力燉煮發酵番茄洋蔥麴　牛肝菌・真鱈與白子烤製海膽　春菊・大波特菇　炙烤蕪菁甘藍・真鴨Magret Canard　烤製馬德拉蘋果　・鹽味起司橄欖油馬斯卡彭　覆盆子 ※內容將依採購情況有所調整。 ※搭配飲品不包含於套餐價格內。【關於葡萄酒搭配】我們備有依照料理節奏精心設計的葡萄酒搭配。料理與葡萄酒交織而生的層次感與悠長餘韻，也是meso獨有餐飲體驗的一部分。如有需要，您可於到店時另外加選。 Sample Menu 　 6 Courses winter November － December 2026 ・sea bream crudo mandarin orange mikan vinegar, parsnip ・kangaroo fillet braised fermented tomato and onion koji, porcini ・roasted cod and milt sea urchin, shungiku garland chrysanthemum ・grilled portobello mushroom rutabaga ・roasted and dashi-infused magret de canard madeira wine, apple with soy sauce ・salted cheese olive oil mascarpone, raspberry The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

確認事項

※本店的套餐是為了讓您將料理與葡萄酒作為一體的流程來體驗而構成。請搭配佐餐或葡萄酒，一同享受meso的餐飲體驗。 ※如有生日等需求，甜點盤加字2500円，僅加文字500円。請填寫您的需求。 ※如有過敏情況，請於1週前告知。除此之外恕無法提供對應。 ※另收10％服務費 ※如自預約時間起超過30分鐘未與本店聯絡，將視為取消預約。

取消政策

注意事項

Taste your curiosity. ── 好奇心，化作味蕾體驗。以創新法式料理為核心的吧檯美食體驗。以法式技法為基礎，融合日本四季旬味食材，並層層交織發酵、高湯、香料，以及世界各地的飲食文化與烹調技法。我們追求的並非標新立異，而是首先，真切地美味可口。並希望在這份美味之後，帶來彷彿拓展世界般的全新發現。葡萄酒的選擇亦不受產區或風格所限，而是從整體套餐的節奏與流暢度出發精心挑選。當料理與葡萄酒相互交融，便能為一道菜餚帶來另一層次的風味。在可眺望開放式廚房的吧檯座位上，欣賞料理完成的過程，與主廚交流，伴隨葡萄酒細細品味每一道佳餚。連同這份恰到好處的距離感，都是 meso 體驗的一部分。【預約前請先確認】・同一組賓客敬請選擇相同套餐。・如有過敏或無法食用的食材，請於來店前 1 週告知。視內容而定，部分需求可能較難為您安排。・僅接待可於座位上安心用餐並享受餐點的兒童。・可攜帶寵物入內之座位數量有限，敬請於預約時事先告知。・另收 10% 服務費 --- Taste your curiosity. Innovative French counter gastronomy in Shimokitazawa, Tokyo. Rooted in French techniques, meso brings together seasonal Japanese ingredients with fermentation, dashi, spices, and ideas drawn from food cultures around the world. Innovation is never the goal on its own. Deliciousness comes first — followed by a sense of discovery that opens up something new. Our wines are selected beyond region or style, with the flow of the entire course in mind. When food and wine come together, another dimension of flavor emerges. At the counter overlooking the open kitchen, guests can watch each dish take shape, engage with the chef, and experience food and wine at close range. That intimacy is an essential part of the meso dining experience. **Before making your reservation** ・Guests in the same party are kindly asked to select the same course. ・Please inform us of any allergies or dietary restrictions at least one week before your visit. Depending on the ingredients, we may not be able to accommodate all requests. ・Children are welcome if they are able to remain seated and enjoy the full dining experience. ・Pet-friendly seating is limited. Please let us know when making your reservation. ・Until October 31, 2026, a table charge of ¥660 per person applies after 6:00 PM. ・From November 1, 2026, a 10% service charge will apply to both lunch and dinner.

tasting meso (僅限套餐)

關於課程

菜單

確認事項

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