meso

tasting meso (僅限套餐)

11,800JPY(含稅)

退訂費用卡付款

tasting meso

關於課程

以法式料理為軸心，融合發酵、香料與高湯的層次，是一套可細細品味食材組合與味覺流轉的6道式品嚐套餐。 以當季食材為主軸，講究溫度、香氣與口感的層次堆疊精心構成。從清盈前菜、魚料理、主菜到甜點，敬請隨著套餐的節奏，享受每一道菜餚變化萬千的風味。 與晚餐相同的套餐，也可於白日寧靜悠然的時光中愉悅享用。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a carefully curated dining journey. The same course served at dinner can also be enjoyed in the calm and relaxed atmosphere of lunchtime.

菜單

【套餐內容範例　全6道】 ・帆立貝　半熟低溫處理 海膽　米麴甘酒　干貝醬　香菜 ・Kangaroo　油封 Basmati 茉莉香米 あきたこまち ・勘八　汆燙 Tomatillo　蛤蜊高湯 ・花櫛瓜　炙烤 酒粕　大葉　オーラムズッキーニ ・蝦夷夏鹿　烤製 馬告胡椒　Juniper berry　紅醋栗 ・橄欖油冰淇淋 Stracchino　Mango　鹽麴 ※內容將依進貨狀況有所變更。 ※搭配飲品不包含於套餐價格內。 【關於葡萄酒搭配】 我們備有依循料理節奏精心設計的葡萄酒搭配。 料理與葡萄酒交融所產生的層次感與餘韻，也是 meso 獨有餐飲體驗的一部分。 如有需要，您可於來店時另外加點。 Sample Menu 　 6 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Roasted Ezo venison Makauy pepper, juniper berry, red currant ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

確認事項

※本店的套餐構成旨在讓您將料理與ワイン作為一體的流れ來體驗。敬請搭配ペアリング與ワイン，一同享受meso的飲食體驗。 ※每位賓客酌收桌費服務費660円。 ※如有生日等需求，甜點盤加字2500円，僅文字500円。請填寫您的需求。 ※如有過敏情況，請於1週前告知，除此之外恕無法對應。 ※若自預約時間起超過30分鐘仍未與我們聯繫，將視同取消預約。

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