special meso Lobster (僅提供套餐 )

19,800JPY(含稅)

退訂費用卡付款

關於課程

オマール龍蝦整尾入饌，是meso最具特色的特別套餐。以在您眼前完成料理的整尾オマール海老為主角，搭配時令料理精心構成。請盡情享受為特別日子增添光彩，兼具現場臨場感與奢華感的餐飲體驗。 Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this menu is thoughtfully composed with seasonal dishes that celebrate the finest ingredients of the moment. Designed for lifes special occasions, it offers an immersive dining experience that combines live culinary craftsmanship with refined indulgence.

菜單

【套餐內容　共8道】・帆立貝半熟海膽　米麴甘酒　干貝醬　香菜・袋鼠油封 Basmati 茉莉あきたこまち・勘八汆燙 Tomatillo　蛤蜊高湯・櫛瓜花炙烤酒粕大葉オーラムズッキーニ・龍蝦整尾烤製・松露佃煮白飯・meso最中鱒魚卵　地瓜麴餡・橄欖油冰淇淋 Stracchino　芒果　鹽麴 ※內容將依採購狀況有所變更。 ※搭配飲品不包含於套餐費用內。【關於葡萄酒搭配】我們備有依照料理節奏精心設計的葡萄酒搭配。料理與葡萄酒相互交融所帶出的層次感與餘韻，也是meso獨有餐飲體驗的一部分。如有需要，您可於來店時另外加點選擇。 Sample Menu 　8 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Whole roasted lobster ・Truffle tsukudani Steamed rice ・meso Monaka Trout caviar, sweet potato koji paste ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

確認事項

・本店採用套餐形式，讓您將料理與葡萄酒作為一體的流暢體驗來享受。・本店僅接待可安坐席間並享用餐點的兒童來店。・17時以後每位酌收660円桌費。・若未事先聯絡，且超過預約時間30分鐘以上仍未到店，將視為無故取消。

取消政策

注意事項

感受日本四季的發酵、高湯與香料交織而成的現代法式料理。在開放式吧台，與美酒一同享受美好時光想一邊享用葡萄酒，一邊度過片刻美好時光的時候。無論是與重要的人共度的時光，或是平凡的週末時分。以能感受日本四季的食材為基底，層層疊加發酵、高湯與香料，呈現現代法式料理。並可搭配與每一道料理相互襯托的葡萄酒 pairing 一同享用。明明是第一次遇見的組合，卻不知為何讓人覺得美味。這正是 meso 所詮釋的「美味的再發現」。在開放式吧台，感受料理與葡萄酒彼此共鳴的時光。（營業時間公告）午餐　12:00 - 15:00 L.O. 料理14:00 飲品14:30 晚餐　18:00 - 22:30L.O. 料理21:30 飲品22:00 （公休日）星期三　※另有不定期店休。【預約時注意事項】＊請務必詳閱。＊座位將以吧台席為主為您安排。＊本店的套餐設計，旨在讓您將料理與葡萄酒作為一體的流暢體驗來享受。＊攜帶孩童來店用餐，僅限可就座並享用餐點者。＊17時以後每位酌收桌費660円。＊若超過預約時間30分鐘以上且未與本店聯絡，將視同取消預約。＊關於過敏食材，恕有可能無法對應，敬請見諒。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

special meso Lobster (僅提供套餐 )

關於課程

菜單

確認事項

餐廳資訊

預約此套餐