meso

tasting meso (僅限套餐)

11,800JPY(含稅)

退訂費用卡付款

tasting meso

關於課程

以法式料理為軸心，層層融入發酵、香料與高湯，這是一套可細細品味食材組合與風味流轉的6道式品鑑套餐。 以當季食材為主軸，講究溫度、香氣與口感的層次交疊精心構成。從輕盈的前菜、魚料理、主菜到甜點，敬請隨著套餐的節奏，享受每一道料理所展現的變化風味。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.

菜單

【套餐構成範例　全6道】 ・塔斯馬尼亞鮭魚　卡帕喬 石榴　醬油麴　昆布　斯特拉恰泰拉起司 ・袋鼠肉　香煎 雞油菌　酪梨　青醬 ・銀鰈魚　燉煮 蛤蜊高湯　苦艾酒 ・松茸　炭烤 糖化發酵真菰筍　乳酸發酵腰果 ・澳洲產羊肉　烤製 茄子　芝麻醬　羽衣甘藍 ・斯特拉奇諾起司　橄欖油冰淇淋 麝香葡萄 ※菜單內容將依進貨情況有所調整。 ※餐酒搭配不包含於套餐價格內。 【關於葡萄酒搭配】 本店備有依循料理節奏精心設計的葡萄酒搭配可供選擇。 料理與葡萄酒彼此交織所產生的層次感與餘韻，也是meso獨有餐飲體驗的一部分。 如有需要，顧客可於來店時另外加點選擇。 Sample Menu 　 6 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・roasted lamb eggplant and tahini sauce and kale hummus ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.

確認事項

・本店的套餐安排旨在讓您將料理與葡萄酒作為一體的流程來體驗。 ・本店僅接待可安坐用餐並享受餐點的孩童來店。 ・17時以後每位酌收660円的桌費。 ・若未事先聯絡，且超過預約時間30分鐘以上仍未到店，將視為無故取消預約。

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