special meso Lobster (僅限套餐 )

19,800JPY(含稅)

退訂費用卡付款

關於課程

這是meso最特別的套餐，使用整尾歐馬爾龍蝦。以在您眼前完成料理的歐馬爾龍蝦為主軸，搭配季節料理精心構成。請盡情享受這場兼具現場臨場感與奢華感受、為特別日子增添光彩的美食體驗。 Our most exclusive course, featuring a whole lobster. Centered around a whole lobster finished before you at the counter, this menu is thoughtfully composed with seasonal dishes that celebrate the finest ingredients of the moment. Designed for lifes special occasions, it offers an immersive dining experience that combines live culinary craftsmanship with refined indulgence.

菜單

【套餐構成　全8道】・塔斯馬尼亞鮭魚　卡帕喬石榴　醬油麴　昆布　史特拉恰泰拉起司・袋鼠肉　炙煎雞油菌　酪梨　青醬・銀鰈魚　燉煮蛤蜊高湯　苦艾酒・松茸　炭烤糖化發酵真菰筍　乳酸發酵腰果・龍蝦　一尾　烤製甜蝦高湯　卡本內希哈麴・松露佃煮斯帕西斯醋　白飯・meso最中鵝肝慕斯　鱒魚魚子・史特拉奇諾起司　橄欖油冰淇淋麝香葡萄 ※餐點內容可能因進貨狀況而有所變更。 ※搭餐飲品不包含於套餐價格內。【關於葡萄酒搭餐】我們備有依循料理節奏所設計的葡萄酒搭餐。料理與葡萄酒交織而生的層次與餘韻，也是meso獨有餐飲體驗的一部分。如有需要，您可於到店時另外加點選購。 Sample Menu 　8 Courses ・tasmanian salmon carpaccio　 pomegranate-infused soy koji, kombu stracciatella ・seared kangaroo fillet girolle mushroom achar and avocado chimichurri sauce ・braised greenland halibut hamaguri clam dashi and vermouth sauce ・grilled matsutake fermented water bamboo and cashew nuts ・oven-roasted whole lobster fermented cabernet shiraz koji and sweet shrimp dashi ・truffle tsukudani tsukudani is truffle simmered in soy sauce and mirin ・meso monaka monaka is a filling sandwiched between rice crackers ・stracchino cheese olive oil cake ice cream shine muscat grapes　salted rice malt The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is carefully selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience.Available as an optional addition upon arrival.

確認事項

・本店的套餐安排旨在讓賓客將料理與葡萄酒作為一體化的流程來體驗。・本店僅接待可入座並享用餐點的孩童來店用餐。・17時以後，每位賓客將酌收660円的桌位費。・若未事先聯絡，且超過預約時間30分鐘以上未到店，將視為未通知取消預約。

取消政策

注意事項

感受日本四季的發酵、高湯與香料交織而成的現代法式料理。在開放式吧台，與美酒一同享受美好時光想一邊享用葡萄酒，一邊度過片刻美好時光的時候。無論是與重要的人共度的時光，或是平凡的週末時分。以能感受日本四季的食材為基底，層層疊加發酵、高湯與香料，呈現現代法式料理。並可搭配與每一道料理相互襯托的葡萄酒 pairing 一同享用。明明是第一次遇見的組合，卻不知為何讓人覺得美味。這正是 meso 所詮釋的「美味的再發現」。在開放式吧台，感受料理與葡萄酒彼此共鳴的時光。（營業時間公告）午餐　12:00 - 15:00 L.O. 料理14:00 飲品14:30 晚餐　18:00 - 22:30L.O. 料理21:30 飲品22:00 （公休日）星期三　※另有不定期店休。【預約時注意事項】＊請務必詳閱。＊座位將以吧台席為主為您安排。＊本店的套餐設計，旨在讓您將料理與葡萄酒作為一體的流暢體驗來享受。＊攜帶孩童來店用餐，僅限可就座並享用餐點者。＊17時以後每位酌收桌費660円。＊若超過預約時間30分鐘以上且未與本店聯絡，將視同取消預約。＊關於過敏食材，恕有可能無法對應，敬請見諒。 Modern fusion cuisine with French technique layered with fermentation, dashi, and spices—an experience to be enjoyed with wine. Inspired by the philosophy of Modern Australian cuisine, our tasting course combines diverse ideas beyond borders. We offer wine pairings curated to complement each dish, creating depth and harmony between food and wine. Enjoy a relaxed moment at our counter, centered around a live open kitchen. Hours Lunch: 12:00 – 15:00 (Last order: Food 14:00 / Drinks 14:30) Dinner: 18:00 – 22:30 (Last order: Food 21:30 / Drinks 22:00) Closed: Wednesdays (plus irregular holidays) Reservation Notes (Please read carefully) Seating is mainly at the counter. ・We place great importance on the pairing of food and wine. ・We kindly ask that reservations be avoided if all guests prefer non-alcoholic options. ・Children are welcome if they are able to remain seated and enjoy their meal throughout their visit. ・A table charge of ¥660 per person applies after 5:00 PM. ・Reservations without notice for more than 30 minutes will be treated as a cancellation. ・Please note that we may not be able to accommodate all allergy requests.

special meso Lobster (僅限套餐 )

關於課程

菜單

確認事項

餐廳資訊

預約此套餐