tasting meso (僅限套餐)
11,800JPY(含稅)
退訂費用卡付款
關於課程
以法式料理為軸心，層層疊加發酵、香料與高湯的風味，帶來一道道展現食材搭配與節奏流轉的6道式品鑑套餐。 套餐以當季食材為主軸，細膩講究溫度、香氣與口感的層次堆疊。從輕盈前菜、魚料理、主菜到甜點，請隨著套餐的節奏，細細品味每一道料理所呈現的風味變化。 Built on French technique and layered with fermentation, spices, and dashi, this six-course tasting menu explores the harmony of ingredients and the progression of flavors. Centered on seasonal ingredients, each dish is thoughtfully composed with careful attention to temperature, aroma, and texture. From delicate appetizers to fish, the main course, and dessert, the menu unfolds as a seamless culinary journey, with each course revealing a new expression of flavor.
菜單
【套餐內容範例 全6道】 ・帆立貝 半熟低溫處理 海膽 米麴甘酒 干貝醬 香菜 ・Kangaroo 油封 Basmati 茉莉香米 あきたこまち ・勘八 汆燙 Tomatillo 蛤蜊高湯 ・花櫛瓜 炙烤 酒粕 大葉 オーラムズッキーニ ・蝦夷夏鹿 烤製 馬告胡椒 Juniper berry 紅醋栗 ・橄欖油冰淇淋 Stracchino Mango 鹽麴 ※內容將依進貨狀況有所變更。 ※搭配飲品不包含於套餐價格內。 【關於葡萄酒搭配】 我們備有依循料理節奏精心設計的葡萄酒搭配。 料理與葡萄酒交融所產生的層次感與餘韻，也是 meso 獨有餐飲體驗的一部分。 如有需要，您可於來店時另外加點。 Sample Menu 6 Courses ・Scallop, lightly cured Sea urchin, rice koji amazake, XO sauce, coriander ・Kangaroo, confit Basmati rice, jasmine rice, Akita Komachi rice ・Amberjack, lightly blanched Tomatillo, clam dashi ・Grilled zucchini blossom Sake lees, shiso, golden zucchini ・Roasted Ezo venison Makauy pepper, juniper berry, red currant ・Olive oil ice cream Stracchino, mango, shio-koji The menu is subject to change depending on seasonal availability. Wine pairing is not included in the course price. 【Journey Pairing】 A six-glass wine pairing designed to accompany the progression of the menu. Each wine is selected to enhance the flavors, depth, and lingering finish of every course, offering another layer of the meso dining experience. Available as an optional addition upon arrival.
確認事項
・本店的套餐設計，旨在讓您將料理與葡萄酒作為一體化的流程來體驗。 ・兒童來店用餐僅限可入座並享用餐點者。 ・17時以後每位顧客將酌收660円的桌費。 ・如未事先聯絡，且超過預約時間30分鐘以上仍未到店，將視為無故取消。
■ 預訂取消費用
・當天（無通知）100%
・當天（有通知）100%
・提前1天00:00〜80%
・提前2天00:00〜50%
■ 預訂更改費用
・當天（無通知）100%
・當天（有通知）100%
・提前1天00:00〜80%