【Xmas2026】聖誕節套餐（12/19,12/20,12/23,12/24,12/25） (僅提供套餐 )

Taste your curiosity. ── 好奇心，細細品味。 享受創新法式料理的吧台美食體驗。 以法式技法為核心，結合日本當季食材，融入發酵、高湯、香料，以及世界各地的飲食文化與烹調技法。 我們並非以標新立異為目的，而是首先追求真正的美味。 並希望在這份美味之後，帶來些許拓展味覺世界的嶄新發現。 葡萄酒的選擇也不受產地或風格拘束，而是著眼於整體套餐的流暢節奏精心搭配。 當料理與葡萄酒彼此交融，便能為一道菜餚創造出另一層次的風味。 在面向開放式廚房的吧台座位上，您可欣賞料理完成的每一步，與主廚交流，並伴隨美酒細細品味每一道佳餚。連同這份恰到好處的距離感，皆是meso體驗的一部分。 【預約前請先確認】 ・同一組賓客請選擇相同套餐。 ・如有過敏或不食用的食材，請於來店一週前告知。視內容而定，可能無法提供對應服務。 ・僅接待可安坐於席並享用餐點的孩童。 ・可攜帶寵物入內的座位數量有限，請於預約時告知。 ・2026年10月31日前，18時後每位酌收桌費660円（税込）。 ・自2026年11月1日起，午餐與晚餐皆將加收帳單金額10%的服務費。 --- Taste your curiosity. Innovative French counter gastronomy in Shimokitazawa, Tokyo. Rooted in French techniques, meso brings together seasonal Japanese ingredients with fermentation, dashi, spices, and ideas drawn from food cultures around the world. Innovation is never the goal on its own. Deliciousness comes first — followed by a sense of discovery that opens up something new. Our wines are selected beyond region or style, with the flow of the entire course in mind. When food and wine come together, another dimension of flavor emerges. At the counter overlooking the open kitchen, guests can watch each dish take shape, engage with the chef, and experience food and wine at close range. That intimacy is an essential part of the meso dining experience. **Before making your reservation** ・Guests in the same party are kindly asked to select the same course. ・Please inform us of any allergies or dietary restrictions at least one week before your visit. Depending on the ingredients, we may not be able to accommodate all requests. ・Children are welcome if they are able to remain seated and enjoy the full dining experience. ・Pet-friendly seating is limited. Please let us know when making your reservation. ・Until October 31, 2026, a table charge of ¥660 per person applies after 6:00 PM. ・From November 1, 2026, a 10% service charge will apply to both lunch and dinner.