僅預訂座位 (席位而已)

關於課程

As the successor to the Western-style diner "Ginza Candle," established in 1950, "Ginza Candle" is currently run by its third-generation owner, Tadao Iwamoto. Driven by his vision of promoting and enriching the Japanese culinary culture of Western cuisine, he even founded the Japan Western Cuisine Association. The restaurant offers a course of 8-10 dishes centered around Western fare, designed to resemble a sophisticated "kids' meal" for adults. The menu includes the famous "Original! World's Tastiest Chicken Basket," first served in Japan and beloved by celebrities like Yukio Mishima, Yasunari Kawabata, and Akihiro Miwa, who even called it "the most delicious in the universe." Additionally, popular dishes like the "1950 Shrimp Macaroni Gratin," featuring Échiré butter and Haruyutaka wheat from Hokkaido for its béchamel sauce, are offered as evolved versions of nostalgic favorites. Indulge in an exceptional experience that will redefine your perception of Western cuisines in a remarkable way.