【隅田川套餐】鰻魚品嚐・日式會席全9道菜 自製甜點 (僅提供套餐)
5,390JPY(含稅)
關於課程
At the Sumida River Course, we offer a luxurious course meal featuring seasonal ingredients. From refreshing dishes made with seasonal fruits to exquisite kabayaki and shirayaki, and a small pot with clams and Kyoto yuba, our lineup is filled with the charm of Japanese cuisine. You can also enjoy freshly fried tempura and flavorful chawanmushi. To conclude your meal, indulge in our special dessert to enhance your after-dining experience. Enjoy a heartwarming moment with the ambiance of the Sumida River.
菜單
先付 季節果實白和え 八寸 鮑魚酒蒸·烏賊·合鴨胸紅酒煮·鰻魚肝燒 燒物 蒲燒·白燒·肝串 小鍋 蛤蜊與京都豆皮小鍋 揚物 季節天婦羅 強肴 鰻魚茶碗蒸 主食 小鰻魚丼 / 小鰻魚飯 擇一 (+180 小白燒丼 / +380 蒲燒白燒二色丼 / +500 鰻魚雜炊 可變更) 湯物 吸物 甜點 黑芝麻冰淇淋 / 金桔雪酪 / 自家製焦糖布丁 擇一 +200 含套餐飲料(咖啡 / 紅茶 / 藥草茶 擇一) +300 變更為三種甜點拼盤 +450 含套餐飲料及變更為三種甜點拼盤
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