[Chef’s Choice Course] A Feast Plan Featuring Wild-Caught Fish Shipped Directly from Matsuyama and Seasonal Vegetables (Course Only)
8,250 JPY(tax included)
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About Course Menu
The menu will be prepared based on the ingredients procured that day and your preferences.
Menu
Course Contents Appetizer Sashimi Simmered Dish Grilled Dish Fried Dish Japanese Black Wagyu Beef Dish Meal
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%