Luxury Course - 17 dishes in total with 120 minutes all-you-can-drink included for 5,800 yen (tax included) (Course only)
5,800 JPY(tax included)
About Course Menu
For those occasions when you want to go a bit more extravagant, try this course! Featuring 17 dishes of Ougiya's proud specialties, it is truly satisfying in volume!
Menu
[Grilled Skewers] Thigh (Sauce) Skin (Sauce) Tsukune (Sauce) Premium Heart (Salt) Chef's Choice Neo Skewer Premium Gizzard (Salt) [Fried Dishes] Bariteba (Original) French Fries Fried Chicken Alien Sausage [Single Plate] Edamame Dashi-Maki Tamago (Rolled Omelet) Garlic Butter Pork Steak Thick Cut Grilled Beef Tongue Seared Vinegared Mackerel [Salad] Salad that Pairs Well with Yakitori [Meal] Salmon and Tobikko Kamameshi [Dessert] Dessert *For an additional 500 yen (tax included) per person, you can change to a course with a hot pot. If changed to a hot pot course, the meal of "Kamameshi" will be switched to a Zosui Set. <120-Minute All-You-Can-Drink> ●Draft Beer ●Highball ●Sour ●Cocktail ●Sake ●Whiskey ●Shochu ●Plum Wine ●Soft Drinks ・Soft drink all-you-can-drink only is a 500 yen discount per person.
Confirmation details
- The contents of the dishes may vary depending on the procurement conditions and the restaurant. Please inquire with the staff for more details. - The price for each course is per person. - The banquet time is set to 2 hours. - If you exceed the allotted time, an extension fee of 550 yen (including tax) per person will be charged every 30 minutes. - Please make reservations for the banquet course at least 2 days in advance for parties of 2 or more people. - Information on the origin of the rice is available on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%