Luxury Course: 17 Dishes with 120-Minute All-You-Can-Drink for 5,800 yen (tax included) (Course only)
5,800 JPY(tax included)
About Course Menu
When you want to go all out, choose this course! Featuring 17 of Ogiya's specialty dishes, it's also packed with volume!
Menu
【Grilled Skewers】 Chicken Thigh (Sauce) Chicken Skin (Sauce) Tsukune (Sauce) Premium Heart (Salt) Chef's Special Neo Skewer Premium Gizzard (Salt) 【Fried Dishes】 Varitéba (Original) French Fries Karaage Alien Sausage 【Appetizers】 Edamame Rolled Omelet Garlic Butter Pork Steak Thick-Cut Charcoal-Grilled Beef Tongue Grilled Marinated Saba 【Salads】 Salad to Pair with Yakitori 【Rice Dishes】 Salmon Tobikko Kamameshi 【Desserts】 Dessert *For an additional 500 yen per person (tax included), you can change to a course with a hot pot. If changed to a course with a hot pot, the final meal "Kamameshi" will be replaced with a set for Zosui (Japanese rice porridge). ＜120-minute All-You-Can-Drink＞ ● Draft Beer ● Highball ● Sour ● Cocktails ● Japanese Sake ● Whiskey ● Shochu ● Plum Wine ● Soft Drinks ・Soft drink all-you-can-drink only will be discounted by 500 yen per person.
Confirmation details
・The contents of the dishes may vary depending on the supply situation and the restaurant. For more details, please contact our staff. ・The price for each course is per person. ・The duration of the banquet is set to be 2 hours. ・In case you exceed the designated time, an extension fee of 550 yen (including tax) per person will be charged every 30 minutes. ・Please reserve the banquet course at least two days in advance, with a minimum of 2 people. ・Information regarding the origin of the rice is available on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%