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[Top 3 Must-Try Dishes at Yoichi] - Today's Steak A dish that shines with high-quality ingredients and delicate cooking. The cooking method and flavor are optimized based on the beef sourced that day, bringing out its full potential. *Please ask the staff for details about the origin, etc. From 100g~ - Grilled Low-Temperature Cooked Domestic Pork Shoulder A perfect blend of tenderness and fragrant spices. The special spice flakes enhance the umami of the meat and add an accent to the texture. 1,958 yen *Please ask the staff for details about the origin, etc. - Grilled Low-Temperature Cooked Domestic Chicken Thigh Slowly cooked to concentrate its flavors. Enjoy it with the daily changing sauce for a dish that deepens in flavor. 1,738 yen *Please ask the staff for details about the origin, etc. [Salads] - Yoichi Potato Salad 638 yen - Coriander Salad 748 yen - Prosciutto Salad 858 yen [Sides] - Grilled Potatoes 484 yen - Mouthwatering Chicken 968 yen - Yunbai Rou (Sliced Pork with Garlic Sauce) 1,078 yen - Yoichi Dumplings (per piece) 418 yen - Salsiccia (2 pieces) 638 yen - Low-Temperature Cooked Shizuoka Raised Kamenoko Roast Beef 1,408 yen [Mains (Grills)] - Today's Steak From 100g~ *For details, please refer to the "Top 3" section - Grilled Low-Temperature Cooked Domestic Chicken Thigh 1,738 yen *For details, please refer to the "Top 3" section - Grilled Low-Temperature Cooked Domestic Pork Shoulder 1,958 yen *For details, please refer to the "Top 3" section [Finishing Dishes] - Fried Rice 748 yen - Mapo Tofu 1,078 yen [Desserts] - Various Ice Creams 418 yen [Notes] For other menu items, please refer to the blackboard.