ResReserve

[Special] A luxurious six-course meal featuring foie gras and select beef fillet (Course only)

7,700 JPY(tax included)

[Special] A luxurious six-course meal featuring foie gras and select beef fillet

About Course Menu

■Ikkyu Exclusive■ A full-course lunch including two appetizers, soup, fish dish, and meat dish.

Menu

■ Chef's Recommended Hors d'Oeuvres ■ Warm Foie Gras Hors d'Oeuvre ■ Awaji Island Onion Potage Soup ■ Fish Dish Delivered from the Seto Inland Sea, Prepared in Today's Style ■ Specially Selected Beef Filet Steak with Red Wine Sauce ■ Delicious Bread from Kobe ■ Pastry Chef's Original Dessert ■ Coffee or Tea - Please note that we do not accept specific seat reservations. - Please be aware that the menu is subject to change without notice due to market conditions. - Exclusions are possible for shellfish, nuts, certain fruits, yam, etc. - Examples of non-changeable items include dairy products, vegetables, all fruits, raw seafood, both fish and meat dishes, etc. - A separate surcharge may apply for changes to ingredients you are not comfortable with.

Confirmation details

[Notes] * Cannot be used in conjunction with other services (excluding Ikyu points and Ikyu online coupons). * Limited to online reservations through Ikyu.com, we offer a one-drink service. * Table use is until 14:30.

We are currently not accepting reservations

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