[MenuB] A total of 4 dishes where you can choose 2 appetizers, 1 main dish, and 1 dessert. (Course only)
11,000 JPY(tax included)
![[MenuB] A total of 4 dishes where you can choose 2 appetizers, 1 main dish, and 1 dessert.](https://res-reserve.imgix.net/100483/32692adb-4b43-46a9-92c6-b60afc7a7731.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The greatest charm of the prix fixe course, which can be enjoyed at the counter seats that surround our large kitchen, is the ability to create your own special course based on your mood that day. L'Atelier de Joël Robuchon also offers a diverse menu using seasonal ingredients carefully selected by the chef for each dish. Each dish is unique, and no matter which combination you choose, you can enjoy a balanced course. From the vibrant appetizers to the main course featuring fish and meat dishes, and the visually stunning desserts at the end, you will experience moments of bliss at every turn. Our Menu B is a simple yet satisfying course. After enjoying two delightful and light appetizers, you can focus on the main dish of your choice. This course is also recommended for ladies' luncheons and business dinners.
Menu
<Menu Information> Please note that menu items are subject to change based on procurement conditions. [Amuse-Bouche] [Choose two dishes from Appetizers] - Tartar of Totori Kotoura Grand Salmon with saffron-flavored toast - Endive and green apple salad with Gorgonzola and walnuts - Daisen chicken in a tart with a spiced crispy texture - Carpaccio of filefish from Hagi, Yamaguchi Prefecture, fresh liver prepared as tartine (+1,500) *** - Cromesquis of pig's trotter with colorful mimosa salad - Creamy chestnut velouté with celery and bacon aroma - Grilled scallops with Sardinian pasta Fregola in turmeric sauce (+1,500) [Choose one dish from Main Courses] - Vibrant seasonal vegetable poêlé with basil-scented quinoa tabbouleh - Black truffle spaghetti with a soft-boiled egg (+8,000) - Mackerel meunière with a sauce of kumquat and lemon butter - Caramelized black cod with daikon mousseline *** - Roasted wild boar from Tanba with sautéed spinach in chasseur sauce - Artisanal rotisserie roasted chicken from Iwate with potato purée (+1,500) - Tender veal blanquette with bamboo shoot pilaf and kinome garnish - Wagyu sirloin with black pepper and vegetable fritters (+4,000) [Choose one dish from Desserts] - Smooth chocolate ganache cacao glass coated in bitter cookie - Meringue pavlova with seasonal citrus and yogurt mousse - Madagascar vanilla crème brûlée with raspberry sorbet (+1,500) - Arabica café light manjari chocolate mousse with café glass - Caramel soufflé with Armagnac glass (+2,000) [Coffee, tea, or espresso served with mignardises] - Additional charges apply based on your selected dishes. Please check the menu display upon your visit. If you do not wish for dishes with extra charges or prefer not to have fines displayed, please inform us in advance.
Confirmation details
For those who wish to have a message plate or cake, please select from the options. For birthdays, we offer a "song" service. If you would like this service, please let us know in the comments. Our service staff will present a message plate while singing. If there are no comments, we will refrain from providing the "song" service. This reservation is for our recommended counter seats. If you prefer a table seat, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
お席のみの場合はランチ5,000円、ディナー10,000円頂戴します。