ResReserve
ラトリエ ドゥ ジョエル・ロブション

[Menu A] A luxurious full course consisting of two appetizers, two main dishes, and one dessert, all of which can be freely selected, for a total of five dishes. (Course only)

15,180 JPY(tax included)

[Menu A] A luxurious full course consisting of two appetizers, two main dishes, and one dessert, all of which can be freely selected, for a total of five dishes.

About Course Menu

The greatest attraction of the prefix course available at the counter seats surrounding the large kitchen is the ability to create your own special course according to your mood on the day. Additionally, L'Atelier de Joël Robuchon offers a diverse menu with each dish carefully selected by the chef using seasonal ingredients. Each dish is rich in individuality, allowing you to enjoy a well-balanced course no matter which combination you choose. From the splendid appetizers to the fish and meat dishes that color the main course, and finally, the visually stunning desserts, you can experience moments of bliss at every instance. MenuA is a luxurious course where you can select two appetizers and two main dishes. Not only the dazzling appetizers, but you can also leisurely enjoy seasonal fish dishes and luxurious meat dishes. Particularly for business meetings or special occasions, savoring the feast at your own pace with someone important leads to deep satisfaction. How about celebrating important life milestones such as birthdays and wedding anniversaries?

Menu

<Menu Information> Please note that the content may change from the original reservation based on procurement conditions. [Amuse Bouche] [Select 2 dishes from Appetizers] ■ Tottori Kotoura Grand Salmon Tartare garnished with saffron-flavored toast ■ Endive and green apple salad with Gorgonzola and walnuts ■ Daisen Chicken Tart with a touch of spice and crispy texture ■ Carpaccio of Leatherjacket Fish from Hagi, Yamaguchi, with fresh liver tartine-style (+1,500) *** ■ Pied de Cochon Cromesquis with colorful Mimosa salad ■ Smooth Chestnut Velouté with hints of celery and bacon ■ Grilled Scallops Plancha with Fregola pasta from Sardinia served with turmeric sauce (+1,500) [Select 2 dishes from Main Courses] ■ Colorful seasonal vegetable Poêlé with basil-scented quinoa tabbouleh ■ Black Truffle Spaghetti topped with a soft-boiled egg (+8,000) ■ Mahi-mahi Meunière with a brown butter sauce mixed with kumquat and lemon ■ Caramelized Black Cod with daikon mousseline *** ■ Roast Wild Boar from Tanba and sautéed spinach with Sauce Chasseur ■ Iwate Guinea Fowl roasted in a rotisserie with potato purée (+1,500) ■ Tender Veal Blanquette with bamboo shoot pilaf and wood sorrel ■ Wagyu sirloin crusted with black pepper accompanied by vegetable fritters (+4,000) [Select 1 dessert] ■ Creamy Chocolate Ganache with a bitter cookie-coated cacao glace ■ Pavlova with light meringue, seasonal citrus, and yogurt mousse ■ Creme Brûlée rich with Madagascar vanilla topped with raspberry sorbet (+1,500) ■ Cafe Arabica with light Manjari chocolate mousse served with café glace ■ Caramel Soufflé served with Armagnac glace (+2,000) [Coffee, tea, or espresso with mignardises] ■ Additional charges may apply depending on your selected dishes. Please check the menu at the time of your visit. If you do not wish to order dishes with additional charges or prefer not to have additional charges listed, please inform us in advance.

Confirmation details

If you would like a message plate or cake, please select from the options. For birthdays, we offer a "song" service. If you wish to avail this, please let us know in the comments. Our service staff will present the message plate while singing. If there is no comment, we will refrain from the "song" service. This reservation will be accepted for the recommended [counter seating]. If you prefer a table seat, please contact the restaurant directly.

We are currently not accepting reservations

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