【Menu C】Lunch course with a choice of appetizer, main dish, and dessert (Course only)
7,150 JPY(tax included)
About Course Menu
The greatest appeal of the prix fixe course, which can be enjoyed at the counter seats surrounding the large kitchen, is that you can create your own special course according to your mood of the day. L'Atelier de Joël Robuchon offers a diverse menu using seasonal ingredients carefully selected by the chef for each dish. Each dish is full of personality, and no matter which combination you choose, you can enjoy a well-balanced course. From the dazzling appetizers to the fish and meat dishes that adorn the course's main, and the visually stunning desserts, you'll experience moments of bliss at every turn. Menu C is a casual lunch course that allows you to enjoy the dishes of L'Atelier de Joël Robuchon without overeating. How about trying it for a quick lunch before a movie or a business lunch during work?
Menu
<Menu Information> Please note that the content is subject to change due to the availability of ingredients. [Amuse-Bouche] [Choose one dish from the Appetizers] ■ Tottori Kotoura Grand Salmon Tartare with Saffron-Infused Toast ■ Endive and Green Apple Salad with Gorgonzola and Walnuts ■ Daisen Chicken Tart with a Spicy Aroma and Crispy Texture ■ Yamaguchi Prefecture Hagi Kawa Hagi Carpaccio Tartine with Fresh Liver (+1,500) *** ■ Pig’s Trotters Cromesquis with a Vibrant Mimosa Salad ■ Smooth Chestnut Velouté with the Fragrance of Celery and Bacon ■ Grilled Scallops with Sardinian Pasta Fregola in Turmeric Sauce (+1,500) [Choose one dish from the Main Courses] ■ Poêlé of Colorful Seasonal Vegetables with Basil-Scented Quinoa Tabbouleh ■ Spaghetti with Black Truffles and Soft-Boiled Egg (+8,000) ■ Swordfish Meunière with Kumquat and Lemon Beurre Noisette Sauce ■ Caramelized Black Cod with Daikon Mousseline *** ■ Roast Tamba Wild Boar Leg with Sautéed Spinach and Sauce Chasseur ■ Rotisserie-Browned Iwate Game Bird with Potato Purée (+1,500) ■ Braised Veal Blanquette with Bamboo Shoot Pilaf and Sansho Leaf ■ Wagyu Sirloin with Black Pepper and Vegetable Fritters (+4,000) [Choose one dish from the Desserts] ■ Smooth Chocolate Ganache with Cocoa Ice Cream Coated in Bitter Cookies ■ Pavlova with Light Meringue, Seasonal Citrus, and Yogurt Mousse ■ Crème Brûlée with Madagascar Vanilla and Raspberry Sorbet (+1,500) ■ Café Arabica with Light Manjari Chocolate Mousse and Café Ice Cream ■ Caramel Soufflé with Armagnac Ice Cream (+2,000) [Coffee, Tea, or Espresso with Mignardises] ■ Additional charges apply depending on your chosen dishes. Please check the menu for details upon visiting. If you do not wish to order dishes with additional charges or do not wish to be informed of additional charges, please notify us in advance.
Confirmation details
*If you would like a message plate or cake, please select from the options. *For birthdays, we offer a singing service. If you would like this service, please let us know in the comments. Our service staff will provide the message plate while singing. If there is no comment, the singing service will not be provided. *This reservation is recommended for [Counter Seats]. For table seat reservations, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
お席のみの場合はランチ5,000円、ディナー10,000円頂戴します。