[Main Course Enjoyment] A full 4-course meal including appetizers, fish, meat, and dessert. (Course (Weekday Only))
13,750 JPY(tax included)
![[Main Course Enjoyment] A full 4-course meal including appetizers, fish, meat, and dessert.](https://res-reserve.imgix.net/100483/924ba29d-fe56-4e27-99f0-1eb43d7ef11d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The greatest appeal of the prix fixe course provided at the counter seats surrounding the spacious kitchen is the ability to create your own special course according to your mood on the day. Additionally, L'Atelier de Joël Robuchon offers an array of menus, each dish curated by the chef using seasonal ingredients. Each dish is rich in character, and no matter which combination you choose, you can enjoy a well-balanced course, which is another attraction. This course, available on weekdays only, allows you to fully enjoy a colorful appetizer, seasonal fish dish, and luxurious meat dish at a leisurely pace. Though a simple course, it is structured to leave you fully satisfied, with a sense of fulfillment at every moment, right through to the beautiful dessert at the end. Every ingredient is carefully handled and presented in its best state, offering you a rewarding and delightful experience.
Menu
<About the Menu> Please note that the contents may change from the time of reservation due to the availability of ingredients. [Amuse-Bouche] [Choose one dish from the appetizers] ■ Tottori Kotoura Grand Salmon Tartare with saffron-flavored toast ■ Endive and green apple salad with gorgonzola and walnuts ■ Daisen chicken tart with a hint of spice for a crispy texture ■ Carpaccio of filefish from Hagi, Yamaguchi Prefecture with fresh liver tartine (+1,500) *** ■ Cromesquis of Pied de Cochon with a colorful mimosa salad ■ Smooth chestnut velouté with aromas of celery and bacon ■ Grilled scallops with Sardinian pasta fregola in turmeric sauce (+1,500) [Choose one fish dish] ■ Moonfish Meunière with a kumquat and lemon beurre noisette sauce ■ Caramelized black cod with daikon mousse [Choose one meat dish] ■ Roast wild boar from Tanba with sautéed spinach and sauce chasseur ■ Roast guinea fowl from Iwate roasted in the rotisserie with potato purée (+1,500) ■ Tender veal blanquette with bamboo shoot pilaf and kinome ■ Wagyu sirloin with black pepper crust and vegetable fritters (+4,000) [Choose one dessert] ■ Smooth chocolate ganache with a bitter cookie-coated cacao ice cream ■ Pavlova with light meringue, seasonal citrus, and yogurt mousse ■ Crème brûlée filled with Madagascar vanilla topped with raspberry sorbet (+1,500) ■ Cafe Arabica with light Manjari chocolate mousse and café ice ■ Caramel soufflé with an Armagnac ice cream (+2,000) [Coffee, tea, or espresso with mignardises] ■ Additional charges apply depending on the dishes selected. Please check the menu for details when visiting. If you do not wish to order dishes with additional charges or if you do not wish to have the additional charges displayed, please inform us in advance.
Confirmation details
※If you wish for a message plate or cake, please select it from the options. ※For birthdays, we offer a "song" service. If you would like this, please let us know in the comments. Our service staff will provide the message plate while singing. If there are no comments, we will refrain from offering the "song" service. ※This reservation will be accepted for our recommended [counter seats]. If you prefer a table seat, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
お席のみの場合はランチ5,000円、ディナー10,000円頂戴します。