ResReserve
ラトリエ ドゥ ジョエル・ロブション

[Menu A] A luxurious full course consisting of two appetizers, two main dishes, and one dessert, all of which can be freely selected, for a total of five dishes. (Course only)

15,180 JPY(tax included)

[Menu A] A luxurious full course consisting of two appetizers, two main dishes, and one dessert, all of which can be freely selected, for a total of five dishes.

About Course Menu

The greatest charm of the prix fixe course, which can be enjoyed at the counter seats surrounding the large kitchen, is that you can create your own special course according to your mood for the day. L'Atelier de Joël Robuchon offers a diverse menu using seasonal ingredients carefully selected by the chef for each dish. Each dish is richly individual, and you can enjoy a well-balanced course no matter which combination you choose. From vibrant appetizers to fish and meat dishes that adorn the course's main highlights, and finally to beautifully presented desserts, every moment provides a blissful experience. Menu A is a luxurious course that allows you to choose two appetizers and two main dishes. You can leisurely enjoy not only the vibrant appetizers but also seasonal fish dishes and opulent meat dishes. Especially during gatherings or special occasions, taking the time to savor these dishes with loved ones leads to deep satisfaction. How about celebrating important milestones in life, such as birthdays or wedding anniversaries, with us?

Menu

<Menu Information> Please note that the content may change from the original reservation based on procurement conditions. [Amuse Bouche] [Select 2 dishes from Appetizers] ■ Tottori Kotoura Grand Salmon Tartare garnished with saffron-flavored toast ■ Endive and green apple salad with Gorgonzola and walnuts ■ Daisen Chicken Tart with a touch of spice and crispy texture ■ Carpaccio of Leatherjacket Fish from Hagi, Yamaguchi, with fresh liver tartine-style (+1,500) *** ■ Pied de Cochon Cromesquis with colorful Mimosa salad ■ Smooth Chestnut Velouté with hints of celery and bacon ■ Grilled Scallops Plancha with Fregola pasta from Sardinia served with turmeric sauce (+1,500) [Select 2 dishes from Main Courses] ■ Colorful seasonal vegetable Poêlé with basil-scented quinoa tabbouleh ■ Black Truffle Spaghetti topped with a soft-boiled egg (+8,000) ■ Mahi-mahi Meunière with a brown butter sauce mixed with kumquat and lemon ■ Caramelized Black Cod with daikon mousseline *** ■ Roast Wild Boar from Tanba and sautéed spinach with Sauce Chasseur ■ Iwate Guinea Fowl roasted in a rotisserie with potato purée (+1,500) ■ Tender Veal Blanquette with bamboo shoot pilaf and wood sorrel ■ Wagyu sirloin crusted with black pepper accompanied by vegetable fritters (+4,000) [Select 1 dessert] ■ Creamy Chocolate Ganache with a bitter cookie-coated cacao glace ■ Pavlova with light meringue, seasonal citrus, and yogurt mousse ■ Creme Brûlée rich with Madagascar vanilla topped with raspberry sorbet (+1,500) ■ Cafe Arabica with light Manjari chocolate mousse served with café glace ■ Caramel Soufflé served with Armagnac glace (+2,000) [Coffee, tea, or espresso with mignardises] ■ Additional charges may apply depending on your selected dishes. Please check the menu at the time of your visit. If you do not wish to order dishes with additional charges or prefer not to have additional charges listed, please inform us in advance.

Confirmation details

※If you wish to have a message plate or cake, please select from the options. ※For birthdays, we provide a "song" service. Please let us know in the comments if you would like this service. Our service staff will present the message plate while singing. If there are no comments, we will refrain from providing the "song" service. ※This reservation is accepted for our recommended 【counter seats】. If you wish to have a table seat, please contact the restaurant directly.

We are currently not accepting reservations

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