ResReserve
ラトリエ ドゥ ジョエル・ロブション

[Main Course Enjoyment] A full 4-course meal including appetizers, fish, meat, and dessert. (Course (Weekdays Only))

13,750 JPY(tax included)

[Main Course Enjoyment] A full 4-course meal including appetizers, fish, meat, and dessert.

About Course Menu

The greatest appeal of our prix fixe course, enjoyed at the counter seats surrounding the large kitchen, is the ability to create your own special course based on your mood that day. Furthermore, L'Atelier de Joël Robuchon offers a diverse menu with each dish carefully selected by the chef, using seasonal ingredients. Each dish boasts its own character, allowing you to enjoy a well-balanced course no matter which combinations you choose. This weekday-exclusive course allows you to savor one delightful appetizer, followed by a seasonal fish dish and a luxurious meat dish. Though a simple course, it is structured to completely satisfy and leaves you feeling fulfilled until the beautiful dessert at the end, so every moment is a richly rewarding experience. Each ingredient is handled meticulously and served in its best condition, allowing you to enjoy a rewarding moment with our exquisite dishes.

Menu

<About the Menu> Please note that the contents may change from the time of reservation due to the availability of ingredients. [Amuse-Bouche] [Choose one dish from the appetizers] ■ Tottori Kotoura Grand Salmon Tartare with saffron-flavored toast ■ Endive and green apple salad with gorgonzola and walnuts ■ Daisen chicken tart with a hint of spice for a crispy texture ■ Carpaccio of filefish from Hagi, Yamaguchi Prefecture with fresh liver tartine (+1,500) *** ■ Cromesquis of Pied de Cochon with a colorful mimosa salad ■ Smooth chestnut velouté with aromas of celery and bacon ■ Grilled scallops with Sardinian pasta fregola in turmeric sauce (+1,500) [Choose one fish dish] ■ Moonfish Meunière with a kumquat and lemon beurre noisette sauce ■ Caramelized black cod with daikon mousse [Choose one meat dish] ■ Roast wild boar from Tanba with sautéed spinach and sauce chasseur ■ Roast guinea fowl from Iwate roasted in the rotisserie with potato purée (+1,500) ■ Tender veal blanquette with bamboo shoot pilaf and kinome ■ Wagyu sirloin with black pepper crust and vegetable fritters (+4,000) [Choose one dessert] ■ Smooth chocolate ganache with a bitter cookie-coated cacao ice cream ■ Pavlova with light meringue, seasonal citrus, and yogurt mousse ■ Crème brûlée filled with Madagascar vanilla topped with raspberry sorbet (+1,500) ■ Cafe Arabica with light Manjari chocolate mousse and café ice ■ Caramel soufflé with an Armagnac ice cream (+2,000) [Coffee, tea, or espresso with mignardises] ■ Additional charges apply depending on the dishes selected. Please check the menu for details when visiting. If you do not wish to order dishes with additional charges or if you do not wish to have the additional charges displayed, please inform us in advance.

Confirmation details

※If you wish to have a message plate or cake, please select from the options. ※For birthdays, we offer a "song" service. Please let us know in the comments if you would like this. Our service staff will provide a message plate while singing. If there is no comment, we will refrain from the "song" service. ※Reservations here will be accepted for the recommended [Counter Seats]. 　If you wish to have a table seat, please contact the restaurant directly.

We are currently not accepting reservations

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