All Day Dining La Jyho／京都センチュリーホテル

[July–August Only] All-You-Can-Eat Wagyu THE THEATER LUNCH BUFFET: One child of elementary school age or younger eats free with each paying adult (Buffet (7/18–8/26))

6,500 JPY(tax included)

[July–August Only] All-You-Can-Eat Wagyu THE THEATER LUNCH BUFFET: One child of elementary school age or younger eats free with each paying adult

About Course Menu

======== *Please note that we are unable to accommodate specific seating requests. *If you would like a private room (up to 4 guests) or a semi-private room (up to 4 guests), please contact us by phone. If the room is guaranteed, a separate room charge of 1,100 yen per room will apply. *Please understand that we are unable to arrange this even if it is noted in the remarks section. ========

Menu

Please enter the ages and number of children when making a reservation. Not available from August 10 (Mon) to 16 (Sun) June 25, 2026 (Thu) – August 26, 2026 (Wed) Seating Information: 1st seating (11:30–13:00) 2nd seating (12:30–14:00) 3rd seating (13:30–15:00) Please note that the menu content will change from August 27 (Thu) onward. Please note that seating is limited to 90 minutes. Please note that even if you arrive later than your reservation time, the ending time cannot be changed. Food Menu MEAT THEATER Wagyu Steak Galantine of Young Chicken and Wagyu Mince Seared Duck Steak with Yuzu Pepper Churrasco Chicken and Sausage Thick-Cut Pork Belly Confit with Rich Special Soy Sauce Sautéed Wagyu, Chinese Style Lunch Exclusive Albacore Tuna and Avocado Tartare Mixed Bean Salad Pumpkin and Corn Potage Soup Creamy Smoked Salmon Croquette Fried Fish with Lemon Tartar Sauce Hand-Wrapped Boiled Dumplings Cold Dishes Roasted Paprika with Rosemary Flavor Roasted Onion Potato Espuma and Vegetable Chips Vegetable Frittata Grilled Eggplant and Tomato Caprese Marinated Squid and Pumpkin Chicken Breast and Eggplant with Aromatic Sauce Assorted Salads and Deli Items Assorted Bread Hot Dishes Zucchini and Tomato Fritters Pan-Seared Sea Bass Oven-Roasted Summer Vegetables and Chicken Thigh with Kujo Negi Genovese Sauce Garlic Shrimp French Fries Seafood Sara Udon Rajou Curry Rice Sweets ICE CREAM ATELIER Ice Cream (20 varieties) / Toppings (20 varieties) Hokkaido Melon (June) Alphonso Mango (July, August) Yogurt Yuzu Kiwi Matcha Hojicha Blueberry Rare Cheesecake Chocolate Mint Caramel Vanilla, etc. Drinks TEA CRAFT THEATER Tea Earl Grey Rooibos Rosehip Taiwanese Oolong Tea Soft Drinks Orange Juice Apple Juice Detox Water Fruits Grapefruit Pineapple Orange (June, July) Grapes (August) Frozen Fruits Mango Mixed Berries Lemon Kiwi Syrups Passion Fruit Elderflower Hibiscus Images are for illustrative purposes only.

Confirmation details

Other discounts and benefits cannot be combined (except Ikkyu points and Ikkyu online coupons). We are unable to accept seat requests. If you would like a private room (up to 4 guests) or a semi-private room (up to 4 guests), please contact us by phone. If you would like a guaranteed room, a separate seating fee of 1,100 yen per room will be charged.

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