All Day Dining La Jyho／京都センチュリーホテル

All-You-Can-Eat Wagyu THE THEATER DINNER BUFFET (Buffet 20% Off)

8,000 JPY(tax included)

All-You-Can-Eat Wagyu THE THEATER DINNER BUFFET

About Course Menu

＝＝＝＝ *We are unable to accommodate specific seating requests. *If you would like a semi-private room (up to 4 guests), please contact us by phone. A separate seating charge of 1,100 yen per room will apply. *Please note that we are unable to accommodate such requests even if they are entered in the remarks field. ＝＝＝＝ <Dinner Seating Times> Part 1 (17:30–19:10) Part 2 (18:30–20:10) Part 3 (19:30–21:10) *Although the system may display 90 minutes, the actual seating time is 100 minutes. *If you arrive later than your reserved time, the end time cannot be extended. Please note that your dining time will be shortened accordingly.

Menu

June 25, 2026 (Thu) – August 26, 2026 (Wed) Seating Information: Part 1 (17:30–19:10) Part 2 (18:30–20:10) Part 3 (19:30–21:10) Please note that dining time is limited to 100 minutes. Please note that even if you arrive later than your reservation time, the end time cannot be changed. Food Menu MEAT THEATER Japanese Black Beef Roast Beef Seared Duck Steak with Yuzu Pepper BBQ Pork Back Ribs Roasted Porchetta with Pineapple Charcoal-Grilled Japanese Black Beef Hamburger Steak Sautéed Japanese Black Beef, Chinese Style Japanese Black Beef Shabu-Yaki with Yuba Ankake Sauce Peking Duck-Style Duck Thick-Cut Pork Belly Confit with Rich Special Soy Sauce Dinner Only Japanese-Style Marinated Whelk Marinated Salmon Seared Bonito, Carpaccio Style Chilled Corn Chawanmushi Seafood Tower Grilled Vegetables with Miso Bagna Cauda Sauce Scallops and Mushrooms Baked with Herb Butter Salmon Baked in Puff Pastry Pickles Pilaf Minestrone Cold Dishes Roasted Paprika with Rosemary Roasted Onion Potato Espuma with Vegetable Chips Vegetable Frittata Grilled Eggplant and Tomato Caprese Marinated Squid and Pumpkin Chicken Breast and Eggplant with Aromatic Sauce Hot Dishes Zucchini and Tomato Fritters Pan-Seared Sea Bass Oven-Baked Summer Vegetables and Chicken Thigh with Kujo Green Onion Genovese Sauce Garlic Shrimp French Fries Seafood Sara Udon Rajou Curry Rice Sweets ICE CREAM ATELIER Ice Cream (20 varieties) / Toppings (20 varieties) Hokkaido Melon (June) Alphonso Mango (July, August) Yogurt Yuzu Kiwi Matcha Hojicha Blueberry Rare Cheesecake Chocolate Mint Caramel Vanilla, etc. Other Sweets Shortcake Rare Cheesecake Lemon Tart Canelé Fruit Jelly Panna Cotta Tiramisu Assorted Fruits Drinks TEA CRAFT THEATER Tea Earl Grey Rooibos Rose Hip Taiwanese Oolong Tea Soft Drinks Orange Juice Apple Juice Detox Water Fruit Grapefruit Pineapple Orange (June, July) Grapes (August) Frozen Fruit Mango Berry Mix Lemon Kiwi Syrup Passion Fruit Elderflower Hibiscus Images are for illustrative purposes only.

Confirmation details

*We cannot accommodate table requests. *If you wish to book a private room (up to 4 people) or a semi-private room (up to 4 people), please contact us by phone. If confirmed, a separate room charge of 1,100 yen per room will apply. <Dinner Seating Information> 1st slot (17:30-19:10) 2nd slot (18:30-20:10) 3rd slot (19:30-21:10) *Although the system shows a duration of 90 minutes, the actual usage time is 100 minutes. *Please note that if you arrive late for your reservation, the end time cannot be changed. Your stay will be shortened, so please be aware.

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