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[Face-to-Face Meeting Kaiseki Course "Ume"] Sakurayu, Kogo, Tai Kamameshi, etc. (Course + includes a gift for both families)

9,000 JPY(tax included)

[Face-to-Face Meeting Kaiseki Course "Ume"] Sakurayu, Kogo, Tai Kamameshi, etc.

About Course Menu

At a hidden gem on the top floor of Solamachi, you can enjoy dining in a vast panoramic space with a view of the entire city from the store's 6-meter-high windows. The kaiseki course lavishly uses seasonal seafood and mountain delicacies carefully selected from all over Japan. Relish the seasonal flavors crafted by the skills of our artisans, where refined techniques and ingredients come together on a single plate. We prepare celebratory sea bream kamameshi for your meal. Spend precious time in the best location.

Menu

<Sample Menu for a Day> Cherry Blossom Tea Sea Bream Boxed Dish with Red Rice and Dried Mullet Roe Seasonal Soup Two Kinds of Sashimi Grilled Fish Kama-meshi (Japanese Pot-Rice Dish) Fruit Dessert

Confirmation details

* The photos are for illustrative purposes only. Contents are subject to change. * The seating time is limited to two hours. * Please note that we cannot accommodate specific seating requests. * Cancellations without prior notice will not be accepted. Cancellations will be subject to a cancellation fee. Cancellation fees will be charged even if you do not show up without notice. ■ ■ ■ Please write in the comment section below ■ ■ ■ ・Do you have any food allergies or ingredients you dislike? If applicable, please provide details.

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