"Wami" Lunch Enjoyed with Rosé Wine (Course with one glass of rosé wine included)

Menu

(To start with a toast...) Yui 2023 (Appetizers) Mountain Udo and scallops, nanohana, tofu with cheese dressing Tomato stew with domestic tripe (Pasta) *Choose one from two options. Peperoncino with clams, whitebait, young sardines, spring cabbage, and bamboo shoots Fresh pasta orecchiette with grated mullet roe or Bolognese with Hatcho miso and Wada's burdock root, fresh pasta chitarra (Main Dish) Ezo venison hamburger with a sunny-side-up egg style or Iwate pork shoulder loin with shio-koji marinade grill, salsa verde *Roasted domestic beef sirloin is available for an additional 2,000 yen. (After-dinner course) Seasonal gelato *Please note that the course content may change.