ResReserve

Seasonal Course (Course with Premium Wine Pairing of 7 Varieties)

34,320 JPY(tax included)

Seasonal Course

About Course Menu

Seven glasses of perfectly paired wine included! This is a 7-course meal, from amuse-bouche with seasonal ingredients to dessert. Enjoy it with Kenzo Estate's wine. * We offer upgrades for both fish and meat dishes. If you wish to request this, please enter it in the "Requests to the restaurant" field. Service hours / 17:00 to L.O.21:00 * You can purchase any of the wines you enjoy at the adjacent wine shop. * The menu is subject to change depending on the season and procurement conditions. Thank you for your understanding.

Menu

■ Amuse Fritters of baby ayu with Manganji pepper and watercress ■ Appetizer Seasonal seafood cocktail ■ Appetizer Corn brulee with pan-seared foie gras Coconut crumble and cinnamon foam ■ Fish Dish Sea bream wrapped in kadaif Broccoli coulis scented with citron confit [Upgrade to Ezo abalone for an additional 3,000 yen] ■ Meat Dish Kobe pork beignet with wild asparagus Sauce aigre-douce ■ Meat Dish Gently cooked Breton veal cutlet Southern French-style vegetable tart with basil aroma [Upgrade to black wagyu beef fillet for an additional 3,000 yen] ■ Dessert Melon and matcha soup-style dessert * The photos of the dishes are for illustrative purposes only. * The menu is subject to change depending on the season and availability of ingredients. Please understand in advance. * A special menu will be served on July 24th and 25th, which differs from the usual offerings.

Confirmation details

Items to Confirm (Please fill in the Request/Comment section) * If there are any ingredients you are allergic to, please enter them in the "Request/Comment" section. * The menu is subject to change due to seasonal or supply circumstances. Thank you for your understanding in advance.

We are currently not accepting reservations

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