Seasonal Course (Course only)
14,520 JPY(tax included)
About Course Menu
This is a 7-course menu from amuse-bouches to dessert, using seasonal ingredients. Please enjoy it with Kenzo Estate wines. * Upgraded options for fish and meat dishes are also available. If desired, please enter your request in "Requests to the restaurant." Service hours / 17:00 to L.O. 21:00 * Any preferred wine can be purchased at the adjacent wine shop. * Please note that the menu is subject to change depending on the season and availability of ingredients. Thank you for your understanding.
Menu
■ Amuse Fritters of baby ayu with Manganji pepper and watercress ■ Appetizer Seasonal seafood cocktail ■ Appetizer Corn brulee with pan-seared foie gras Coconut crumble and cinnamon foam ■ Fish Dish Sea bream wrapped in kadaif Broccoli coulis scented with citron confit [Upgrade to Ezo abalone for an additional 3,000 yen] ■ Meat Dish Kobe pork beignet with wild asparagus Sauce aigre-douce ■ Meat Dish Gently cooked Breton veal cutlet Southern French-style vegetable tart with basil aroma [Upgrade to black wagyu beef fillet for an additional 3,000 yen] ■ Dessert Melon and matcha soup-style dessert * The photos of the dishes are for illustrative purposes only. * The menu is subject to change depending on the season and availability of ingredients. Please understand in advance. * A special menu will be served on July 24th and 25th, which differs from the usual offerings.
Confirmation details
Confirmation Items (Please fill out the request and comment section) * If there are any ingredients you are allergic to, please enter them in the "Requests and Comments" section. * Please note that the menu is subject to change based on seasonal availability and supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Regarding reservations for seats only, if there is no contact on the day or if more than 30 minutes have passed since the reservation time, we will generally consider it as a cancellation. A cancellation fee of 11,000 yen per reserved person will be charged.