ResReserve

Seasonal Course (Course + Standard Wine Pairing 7 Varieties)

28,820 JPY(tax included)

Seasonal Course

About Course Menu

With the wine pairing, enjoy a full course of seven dishes—from amuse-bouche featuring seasonal ingredients to dessert. Please savor this experience with Kenzo Estate wines. * You can choose to upgrade your fish or meat dishes. If desired, please enter your request under "Special Requests" to the restaurant. Service Hours: 17:00 to Last Order at 21:00 * Any wines you particularly enjoy can be purchased at the adjoining wine shop. * Please note that the menu is subject to change based on seasonality and availability of ingredients.

Menu

■ Amuse Fritters of baby ayu with Manganji pepper and watercress ■ Appetizer Seasonal seafood cocktail ■ Appetizer Corn brulee with pan-seared foie gras Coconut crumble and cinnamon foam ■ Fish Dish Sea bream wrapped in kadaif Broccoli coulis scented with citron confit [Upgrade to Ezo abalone for an additional 3,000 yen] ■ Meat Dish Kobe pork beignet with wild asparagus Sauce aigre-douce ■ Meat Dish Gently cooked Breton veal cutlet Southern French-style vegetable tart with basil aroma [Upgrade to black wagyu beef fillet for an additional 3,000 yen] ■ Dessert Melon and matcha soup-style dessert * The photos of the dishes are for illustrative purposes only. * The menu is subject to change depending on the season and availability of ingredients. Please understand in advance. * A special menu will be served on July 24th and 25th, which differs from the usual offerings.

Confirmation details

Confirmation (Please fill in the request/comment section) ※ If you have any food allergies, please enter them in the "Requests/Comments" section. ※ Please note that the menu is subject to change depending on the season and availability of ingredients.

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