<Small Portions, Great Variety> Original Course (Course only)
10,890 JPY(tax included)
About Course Menu
Course cuisine unique to our Gion location, incorporating seasonal ingredients and Japanese essences unique to Kyoto. Please enjoy our lighter course meals prepared for those who wish to savor them mainly with wine.
Menu
-Small Dish of the Day 1- Sea urchin and midi tomato farcis with gazpacho-style sauce -Small Dish of the Day 2- Seared bonito with fresh ginger mousse -Appetizer- Assorted appetizers packed in a winery wooden box -Meat Dish- Rotisserie Black Wagyu Round with beef jus sauce and corn -Final Dish- Fried rockfish and crushed zucchini with black garlic essence -Dessert- Blancmange and apricot compote with mango soup and mint accent
Confirmation details
※Please note that some menu items may change depending on the availability of ingredients. ※If you have any food preferences or allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Regarding seat-only reservations, if there is no contact on the day, or if more than 30 minutes have passed since the reservation time, it will be treated as a cancellation in principle. A cancellation fee of 11,000 yen per number of reserved people will be charged. We kindly ask for your understanding.