ResReserve

[Course A] A selection of pasta and main dish, homemade gelato, and a total of 5 dishes (Course only)

5,400 JPY(tax included)

[Course A] A selection of pasta and main dish, homemade gelato, and a total of 5 dishes

About Course Menu

We use carefully selected ingredients from Italy and various regions in Japan. Our vegetables are sourced from "Tsuchimaki Natural Farm," where they are cultivated naturally. Please enjoy our exquisite Italian cuisine, rich in flavorful, seasonal ingredients.

Menu

~ Course Menu ~ ■ANTIPASTO (Please choose one appetizer from below. Additional plate: + ¥800) Fresh Fish Carpaccio Prosciutto and Salami Chicken Liver Pate ■ZUPPA Seasonal Soup ■PRIMO PIATTO (Please choose one pasta dish from below. Additional plate: + ¥1000) Clams, Spring Cabbage, and Cherry Tomato Aglio e Olio Spanish Mackerel and Broad Beans Puttanesca Gorgonzola and Walnut Risotto ■SECONDO PIATTO (Please choose one main dish from below. Additional plate: + ¥1500) Tomato Stewed Breast of Oku-Mino Native Chicken Mino Healthy Pork Balsamic Sauté Natural Sea Bream and Clam Consommé ■DOLCE Catalana with Strawberries or Homemade Gelato or Chocolate Salami ■BEVANDA (Please choose your preferred beverage) Espresso Coffee Tea Choose from various flavors ※Digestifs (From +¥500) Various Grappas, Homemade Yuzu Liqueurs

Reserve this course

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