[Seat Only Reservation] Order on the day (Reservation for seating only)

Menu

- Charcoal-grilled bone-in steak 100g - Tuna tartare and eggplant caponata - Assorted appetizers - Rare grilled tuna and rice salad - Green salad - Salad with prosciutto and arugula - Bagna cauda using vegetables from Tsuchima Natural Farm - Fresh fish carpaccio - Hida Takayama mozzarella and fruit tomato caprese - Assortment of prosciutto and salami - Homemade salsiccia - Chicken liver paste with baguette - Assorted crostini - Steamed mussels with white wine - Tomato-braised tripe - Homemade ricotta cheese - Assorted cheeses - Peperoncino - Peperoncino with white fish and sun-dried tomatoes - Peperoncino with prosciutto and mushrooms - Aglio e olio with tuna and cherry tomatoes - Pasta with shrimp, tomato, and arugula - Penne arrabbiata - Tomato sauce with Hida Takayama mozzarella and basil - Puttanesca using seasonal ingredients - Ortolana using vegetables from Tsuchima Natural Farm - Shrimp cream sauce with homemade tagliatelle - Cream sauce with tuna and mushrooms - Squid ink pasta - Pici cacio e pepe - Carbonara with homemade pancetta - Cream penne with homemade salsiccia and mushrooms - Meat ragù - Parmesan risotto - Risotto with homemade pancetta and radicchio - Charcoal-grilled T-bone steak 100g - Assorted charcoal-grilled meats - Sicilian style grilled tuna - Tomato-braised Okumino chicken - Balsamic sautéed Mino healthy pork - Owari beef tagliata - Homemade Italian gelato