ResReserve

[Course B] Choice of appetizer and pasta, T-bone steak, and 6 other dishes (Course only)

7,400 JPY(tax included)

[Course B] Choice of appetizer and pasta, T-bone steak, and 6 other dishes

About Course Menu

We use carefully selected ingredients from Italy and various parts of Japan. Our vegetables are sourced from Tsuchimashi Nature Farm, utilizing natural farming methods. Please enjoy exquisite Italian cuisine brimming with the savory flavors of seasonal ingredients.

Menu

~ Course Contents ~ ■ STUZZICHINO Puff with smoked salmon ■ ANTIPASTO (Choose one appetizer from the below. Additional plates +800 yen) Tuna tartare and eggplant caponata Horse meat carpaccio with gorgonzola sauce Fruit tomato and mozzarella caprese ■ PRIMO PIATTO (Choose one pasta from the below. Additional plates +1000 yen) Abalone and seasonal vegetables aglio e olio Sea urchin cream pasta Gorgonzola and walnut risotto ■ INSALATA Salad from Tsuchimaru Natural Farm ■ SECONDO PIATTO Charcoal-grilled T-bone steak ■ DOLCE Classic panna cotta ■ BEVANDA (Choose your favorite drink from the below) Espresso Coffee Tea Choose from various flavors * After-dinner drink (+500 yen~) Various grappas, homemade yuzu-cello

Reserve this course

Date