Restaurant Kiln

MATURITE ～Maturite～ [6 Dishes Featuring Seasonal Ingredients] (Weekdays Only)

6,200 JPY(tax included)

MATURITE ～Maturite～ [6 Dishes Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] A French restaurant nestled in “Noritake no Mori”: “Kiln (キルン)” “Kiln” means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and the red-brick building (former clay factory) constructed at the time of the company’s founding in 1904.

Menu

＜ 10月20日～11月29日 MENU ＞ ■Saucisson Brioche 　with Whole Grain Mustard Cream and Choucroute ■Gratinated Scallop in the Shell and Smoked Eel ■Roasted Silk Sweet Sweet Potato Potage ■Pan-Seared Winter Flounder 　with Saikyo Miso and Yuzu Beurre Fondue ■Australian Braised Lamb Shoulder in Red Wine ※For an additional charge, you may upgrade your meat dish to one of the following: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■Homemade Dessert ■Bread and Butter ■Coffee or Tea ※Menu items may be subject to change depending on availability and other factors. 　Thank you for your understanding.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day, we may require some time to accommodate your request. *Please note that the menu may be subject to change depending on ingredient availability and other factors.

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