Restaurant Kiln

[New Year Lunch] Printemps C (1/4–1/17) (Early Bird Discount)

10,000 JPY(tax included)

[New Year Lunch] Printemps C (1/4–1/17)

About Course Menu

<Early Booking Benefit: Reserve at least 21 days in advance to enjoy the regular ¥11,000 course for ¥10,000> [New Year Specialty Course Crafted with Carefully Selected Ingredients] A special course featuring premium ingredients and the chef’s handpicked delicacies, created to celebrate the beginning of the year with the finest flavors. ●Enjoy a festive New Year prize drawing Win coupons redeemable on your next visit!

Menu

＜　January 4 – January 17　MENU　＞ ■Yellowtail Crudo with Kogyoku Apple and Fennel Salad 　Yuzu Vinaigrette Sauce ■Cold-Smoked Marinated Salmon 　with Red and White Pickles, House-Made Karasumi, and Osetra Caviar ■Black Soybean and Bacon Potage 　with Walnut Oil and Piment d'Espelette ■Lobster and Lily Bulb Timbale 　Crustacean Sauce ■Seared Japanese Black Wagyu Sirloin 　with Egg Yolk Confit and Japanese-Style Port Sauce ※For an additional charge, you may upgrade your meat dish to the following: 　(+￥2,000) Grilled Japanese Black Wagyu Fillet ■House-Made Dessert ■Bread and Butter ■Coffee or Tea ※Please note that the menu may change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, etc.). Please ask our staff for details. *If there are any ingredients you dislike or are allergic to, please include them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors. *Photos are for illustrative purposes only.

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