FLORAISON ~Florezon~ (Course only)
5,000 JPY(tax included)
About Course Menu
A 5-course full-course lunch served on Noritake tableware A French restaurant, “ Kiln (キルン) ”, nestled in Noritake no Mori “Kiln” means a kiln used for firing ceramics. In a modern space surrounded by the red-brick building (the former clay factory) constructed at the time of the company’s founding in 1904 and lush greenery, please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware.
Menu
＜ October 20 – November 29 MENU ＞ ■ Saucisson en Brioche Whole Grain Mustard Cream and Choucroute ■ Roasted Silk Sweet Potato Potage ■ Pan-Seared Matodai Marinated in White Soy Sauce Koji with Charred Green Onion and House-Made Yuzu Pepper Sauce ■ Okumikawa Chicken “Kagayaki” Cordon Bleu Style with Cider-Flavored Mustard Sauce ■ House-Made Dessert ■ Bread and Butter ■ Coffee or Tea ※ Menu items may be subject to change depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients you dislike or are allergic to, please indicate them in the request field, including for your accompanying guests. Please note that if you inform us on the day, we may require additional time. Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%