FLORAISON ～Floraison～ (Course Only)
5,000 JPY(tax included)
About Course Menu
A Five-Course Full-Course Lunch Served on Noritake Tableware A French restaurant nestled in Noritake no Mori: Kiln (キルン) Kiln means a furnace used for firing ceramics. In a modern space surrounded by the red-brick building (former clay factory) constructed at the time of the company's founding in 1904 and lush green trees, please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware.
Menu
＜ August 4–August 30 MENU ＞ ■Duck prosciutto with a fig composition Vacherousse d’Argental ■Chilled Gold Rush corn soup with spice-scented popcorn ■Steamed golden threadfin bream with tomato vierge and fermented lime ■Sous-vide Mikawa pork shoulder loin marinated in white soy sauce koji Chariapin-style ■Homemade dessert ■Bread and butter ■Coffee or tea ＜ September 1–October 12 MENU ＞ ■Lightly smoked returning bonito, grilled eggplant purée, with charred lemon aioli sauce ■Kuri kabocha velouté with roasted hazelnuts and the aroma of cèpes ■Pan-seared Greenland halibut with brandade gratin and dry vermouth and caper jus ■Roasted Mikawa pork shoulder loin with caramelized apples and Calvados-scented cider cream ■Homemade dessert ■Bread and butter ■Coffee or tea Please note that the menu may change depending on ingredient availability.
Confirmation details
Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients you dislike or are allergic to, please indicate them in the request field for both yourself and your accompanying guests. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu may change depending on ingredient availability and other circumstances.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%