FLORAISON ~Florezon~ (Course menu only)
5,000 JPY(tax included)
About Course Menu
Enjoy a five-course full-course lunch served on Noritake tableware A French restaurant nestled in "Noritake Garden" — “ Kiln (キルン) ” “Kiln” means “a furnace used for firing ceramics.” In a modern space surrounded by the red-brick building (former clay factory) constructed at the time of the company’s founding in 1904 and lush greenery, please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware.
Menu
< MENU September 1 – October 12 > ■Lightly Smoked Bonito, Grilled Eggplant Purée, Burnt Lemon Aioli Sauce ■Kuri Kabocha Velouté with Roasted Hazelnuts and the Aroma of Cèpes ■Poêlé Greenland Halibut Brandade Gratin Dry Vermouth and Caper Jus ■Roasted Mikawa Pork Shoulder Loin Caramelized Apple Cider Cream Scented with Calvados ■Homemade Dessert ■Bread and Butter ■Coffee or Tea *Please note that the menu may change depending on ingredient availability and other factors. Thank you for your understanding.
Confirmation details
Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients you dislike or are allergic to, please indicate them in the request field for both yourself and your accompanying guests. Please note that if you inform us on the day, additional time may be required. Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%