Restaurant Kiln

MATURITE ～Maturite～ [6 Dishes Featuring Seasonal Ingredients] (Early Bird Discount)

6,000 JPY(tax included)

MATURITE ～Maturite～ [6 Dishes Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] This plan is an early booking offer. Available exclusively to guests who make a reservation at least 21 days in advance. A French restaurant nestled in “Noritake Garden” — “Kiln (キルン)” “Kiln” means a furnace used for firing ceramics. In a modern space surrounded by the red-brick architecture (former clay factory) built at the time of the company’s founding in 1904 and lush greenery, please enjoy creative French cuisine that delights both the eyes and the palate, served with Noritake tableware.

Menu

＜ 10月20日～11月29日 MENU ＞ ■Saucisson Brioche 　with Whole Grain Mustard Cream and Choucroute ■Gratinated Scallop in the Shell and Smoked Eel ■Roasted Silk Sweet Sweet Potato Potage ■Pan-Seared Winter Flounder 　with Saikyo Miso and Yuzu Beurre Fondue ■Australian Braised Lamb Shoulder in Red Wine ※For an additional charge, you may upgrade your meat dish to one of the following: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■Homemade Dessert ■Bread and Butter ■Coffee or Tea ※Menu items may be subject to change depending on availability and other factors. 　Thank you for your understanding.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please enter them in the request field, including those of your accompanying guests. Please note that if you inform us on the day, we may require additional time. *Please note that the menu may change depending on ingredient availability and other factors. *We kindly ask that you refrain from changing your course after making a reservation. If you wish to do so, please contact us by phone.

Reserve this course

Date
‌
‌