Restaurant Kiln

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients] (Early Bird,10/1 onward)

6,000 JPY(tax included)

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] This plan is an early booking offer. Available exclusively to guests who make a reservation at least 21 days in advance. A French restaurant nestled in “Noritake Garden” — “Kiln (キルン)” “Kiln” means “a furnace for firing ceramics.” Please enjoy our creative French cuisine, a feast for both the eyes and the palate, served on Noritake tableware in a modern space surrounded by lush greenery and the red-brick architecture (the former clay preparation factory) built at the time of the company’s founding in 1904.

Menu

< September 1–October 12 MENU > ■ Lightly Smoked Bonito, Grilled Eggplant Purée, 　with Charred Lemon Aioli Sauce ■ Pressed Swordfish and Inca no Mezame Potatoes, Niçoise Style ■ Chestnut Squash Velouté 　with Roasted Hazelnuts and the Aroma of Cep Mushrooms ■ Pan-Seared Golden Eye Snapper Marinated with Rishiri Kelp 　with Champagne Vinegar Sauce ■ Aichi Duck and Foie Gras Chausson 　with Rouennaise Sauce ※ For an additional charge, you may upgrade your meat dish as follows: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■ Homemade Dessert ■ Bread and Butter ■ Coffee or Tea ※ Please note that the menu may change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, dairy, and others). If there are any ingredients you dislike or are allergic to, please indicate them in the request field for both yourself and your accompanying guests. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu may change depending on ingredient availability and other circumstances. Please refrain from requesting course changes after making a reservation. If you wish to make changes, please contact us by phone.

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