Restaurant Kiln

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients] (Early Bird )

6,000 JPY(tax included)

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] This plan is an early booking special. Available exclusively to guests who make a reservation at least 21 days in advance. A French restaurant nestled in “Noritake Garden” “ Kiln (キルン) ” “Kiln” means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and the red-brick building (former clay preparation factory) constructed at the time of the company’s founding in 1904.

Menu

< September 1–October 12 MENU > ■Lightly Smoked Bonito, Roasted Eggplant Purée, 　with Charred Lemon Aioli Sauce ■Pressed Swordfish and Inca no Mezame Potatoes, Niçoise Style ■Kuri Kabocha Velouté 　with Roasted Hazelnuts and the Aroma of Cep Mushrooms ■Pan-Seared Golden Eye Snapper Marinated with Rishiri Kombu 　with Champagne Vinegar Sauce ■Aichi Duck and Foie Gras Chausson 　with Rouennaise Sauce ※For an additional charge, you may upgrade the meat dish as follows: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■Homemade Dessert ■Bread and Butter ■Coffee or Tea < October 14–October 18 MENU > During the above period, only one course, Le parcours du Chef ~シェフの歩み~, will be available. < October 20–November 29 MENU > < October 20–November 29 MENU > ■Saucisson Brioche 　with Whole Grain Mustard Cream and Choucroute ■Gratin of Scallops in the Shell and Smoked Eel ■Roasted Silk Sweet Potato Potage ■Pan-Seared Winter Flounder 　with Saikyo Miso and Yuzu Beurre Fondue ■Australian Lamb Shoulder Braised in Red Wine ※For an additional charge, you may upgrade the meat dish as follows: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■Homemade Dessert ■Bread and Butter ■Coffee or Tea ※Please note that the menu may be subject to change depending on ingredient availability.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field, including for your accompanying guests. Please note that if you inform us on the day, we may require additional time. *Please note that the menu may change depending on ingredient availability and other factors. *Please refrain from changing your course selection after making a reservation. If you wish to do so, please contact us by phone.

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