Restaurant Kiln

MATURITE ～Maturité～ [6 Courses Featuring Seasonal Ingredients] (Early Bird Discount,10/1 and later)

6,000 JPY(tax included)

MATURITE ～Maturité～ [6 Courses Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] このプランは早割プランでございます。 21日前までにご予約いただいたお客様限定です。 A French restaurant nestled in “ノリタケの森”: “ Kiln (キルン) ” “Kiln” means “a furnace for firing ceramics.” Please enjoy creative French cuisine that can be savored with both the eyes and the palate, served on ノリタケ tableware, in a modern space surrounded by lush greenery and the red-brick building (former clay preparation factory) constructed at the time of the company’s founding in 1904.

Menu

< August 4 – August 30 MENU > ■Duck prosciutto with fig composition 　Vacherousse d’Argental ■Chilled abalone confit, 　clear consommé of mussels from Mont-Saint-Michel ■Chilled Gold Rush corn soup 　with spice-scented popcorn ■Meunière of cutlassfish 　beurre noisette studded with hazelnuts ■Roasted Cerdagne lamb from Sisteron, France 　girolle mushroom duxelles 　sauce jus d’agneau * For an additional charge, the meat dish may be upgraded to one of the following: 　A. (+￥800) Grilled lean Japanese Black beef 　B. (+￥1,300) Grilled Japanese Black beef sirloin ■Homemade dessert ■Bread and butter ■Coffee or tea < September 1 – October 12 MENU > ■Lightly smoked returning bonito, grilled eggplant purée, 　charred lemon aioli sauce ■Pressed swordfish and Inca no Mezame potatoes, Niçoise style ■Chestnut squash velouté 　with the aroma of roasted hazelnuts and cèpes ■Pan-seared golden eye snapper marinated with Rishiri kelp 　champagne vinegar sauce ■Aichi duck and foie gras chausson 　Rouennaise sauce * For an additional charge, the meat dish may be upgraded to one of the following: 　A. (+￥800) Grilled lean Japanese Black beef 　B. (+￥1,300) Grilled Japanese Black beef sirloin ■Homemade dessert ■Bread and butter ■Coffee or tea * Please note that the menu may change depending on ingredient availability and other circumstances. 　Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If you have any disliked ingredients or food allergies, please indicate them in the request field, including those of your accompanying guests. Please note that if you inform us on the day of your visit, we may require additional time to accommodate your request. Please note that the menu may change depending on ingredient availability and other factors. Please refrain from requesting course changes after making a reservation. If you wish to make changes, please contact us by phone.

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