Restaurant Kiln

【Xmas2026】Xmas Dinner ＜Noel A＞ （12/18～12/25） (Includes a toast glass of champagne (Early Bird, until 11/15))

16,000 JPY(tax included)

About Course Menu

[Authentic Dinner for a Heartwarming Christmas, Adding a Touch of Splendor to Traditional French Cuisine] We are pleased to present our 2026 Xmas Dinner Plan. Please spend this once-a-year special occasion with us. <Reservations made by 11/15: Regularly ￥20,000 → ￥16,000>

Menu

< December 18–December 25 MENU > □Aperitif (Champagne) ■Scallops and Red Core Radish in Charlotte Style 　Accented with the Brilliance of Ossetra Caviar ■Foie Gras Terrine with Apple Tarte Tatin 　Pain d'Épices with Orange and Black Pepper ■Cauliflower Potage with the Aroma of Black Truffle ■Lobster Thermidor Gratin ■Strawberry Granita with Champagne Espuma ■Grilled Japanese Black Wagyu Sirloin 　Pommes Dauphinoise with the Aroma of Black Truffle, Sauce Périgueux ■Chocolate Terrine and Rich Pistachio Ice Cream 　with Sweet and Tart Berry Sauce Dessert may be changed to the following for an additional charge: 　(+￥3,000) A Flaming Presentation – Cherries Jubilee with the Pastry Chef’s Special Sweets ■Bread and Butter ■Coffee or Tea Please note that the menu may change depending on ingredient availability and other circumstances. Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, etc.). Please ask our staff for details. If you have any disliked ingredients or food allergies, please indicate them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu is subject to change depending on ingredient availability and other factors. On 12/24,25, we will operate on a two-seating system. Reservations are available only for 17:00 or 19:30, and seating will be limited to 2 hours. Photos are for illustrative purposes only.

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