SAISON ~Saison~ [Special Lunch Course] (Course only)
10,000 JPY(tax included)
![SAISON ~Saison~ [Special Lunch Course]](https://res-reserve.imgix.net/108898/7e1d2497-be14-4042-a0f2-34b2d2e91096.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Kiln Special Lunch Course] Please enjoy a special time that delights both the eyes and the palate, with carefully selected ingredients served on Noritake tableware.
Menu
＜ 10月20日～11月29日 MENU ＞ ■Saucisson en Brioche Whole Grain Mustard Cream and Choucroute ■Gratin of Scallop in the Shell and Smoked Eel ■Roasted Silk Sweet Potato Potage ■Steamed Lobster Turnip Cream and Jerusalem Artichoke, Crustacean Jus ■Please select your main meat dish from the following. A. Australian Lamb Shoulder Braised in Red Wine B. Grilled Japanese Black Wagyu Sirloin C. (+￥1,000) Grilled Japanese Black Wagyu Fillet ■Homemade Dessert ■Bread and Butter ■Coffee or Tea ※The menu may be subject to change depending on ingredient availability and other circumstances. Thank you for your understanding.
Confirmation details
*Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, dairy, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field for all members of your party. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%