SAISON ～Saison～ [Special Lunch Course] (Course Only)
10,000 JPY(tax included)
![SAISON ～Saison～ [Special Lunch Course]](https://res-reserve.imgix.net/108898/7e1d2497-be14-4042-a0f2-34b2d2e91096.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Kiln Special Lunch Course] Please enjoy a special moment that delights both the eyes and the palate, featuring carefully selected ingredients served on Noritake tableware.
Menu
＜ September 1–October 12 MENU ＞ ■Lightly Smoked Bonito, Grilled Eggplant Purée, Burnt Lemon Aioli Sauce ■Pressed Swordfish and Inca no Mezame Potatoes, Niçoise Style ■Kuri Kabocha Velouté with Roasted Hazelnuts and the Aroma of Cèpes ■Pan-Seared Lobster Newburg Sauce ■Please choose your main meat dish from the following: A. Aichi Duck and Foie Gras Chausson Rouennaise Sauce B. Grilled Japanese Black Wagyu Sirloin C. (+￥1,000) Grilled Japanese Black Wagyu Tenderloin ■Homemade Dessert ■Bread and Butter ■Coffee or Tea ※Please note that the menu may change depending on availability of ingredients and other factors. Thank you for your understanding.
Confirmation details
*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%