Menu Kiln ～Kiln～ [Luxurious Dinner Course] (Weekdays Only)
13,000 JPY(tax included)
![Menu Kiln ～Kiln～ [Luxurious Dinner Course]](https://res-reserve.imgix.net/108898/df153753-7833-407a-b499-736ac9da980a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A French restaurant nestled in Noritake no Mori “ Kiln (キルン) ” “Kiln” means a kiln used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and a red-brick building (the former clay preparation factory) constructed at the time of the company’s founding in 1904.
Menu
■Amuse-Bouche ■Today's Appetizer ■Seasonal Soup ■Chef's Special Lobster Dish ■Please choose your main meat dish from the following. A Seasonal Chef's Recommended Meat Dish B Grilled Japanese Black Wagyu Sirloin C(+￥2,000) Grilled Japanese Black Wagyu Fillet ■House-Made Dessert *For an additional charge, you may change to one of the following desserts. ・Cherries Jubilee ～with a flaming presentation～ (+￥2,420) ■Bread and Butter ■Coffee or Tea
Confirmation details
*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%