Restaurant Kiln

Anniversary Menu ~Anniversary Course~ [Authentic French Course] (Includes whole cake)

9,000 JPY(tax included)

Anniversary Menu ~Anniversary Course~ [Authentic French Course]

About Course Menu

French Restaurant "Kiln" Nestled in Noritake Garden ~Anniversary Plan~ For birthdays and special occasions... Experience a special lunch served on Noritake tableware that boasts a warm texture, pure translucency, and a lustrous shine. We have prepared an anniversary plan with special benefits for occasions such as birthdays, wedding anniversaries, and celebratory gatherings. Celebrate with a full-course authentic French menu, accompanied by a toast drink and a whole cake. Enjoy precious moments with your loved ones in an elegant and lavish setting. For customers wishing to dine with three or more people, please select the option for additional guests ([Menu Anniversaire] Add one person to the course).

Menu

＜Special Offer＞ ● Whole Cake * Please inform us of your desired message when making a reservation. ● Options Bouquet: We will prepare a bouquet for your celebration. * Reservation required 3 days in advance, starting from 3,500 yen ---------------------------------- ＜Menu＞ ■ Amuse-Bouche ■ Today's Hors d'Oeuvre ■ Seasonal Soup ■ Today's Fish Dish ■ Today's Meat Dish ■ Anniversary Whole Cake ~With your desired message~ ■ Special Dessert ■ Coffee or Tea * The menu is subject to change based on availability of ingredients. Please be advised in advance.

Confirmation details

※Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, dairy, and others). ※If you have any ingredients you dislike or are allergic to, please include them in the request section along with the preferences of your companions. Please note that if you inform us on the day, it may take extra time. ※Please refrain from using other discounts or combining with other plans. ■Please write your desired message to accompany the whole cake in the request section. If no message is needed, please write "No message needed."

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