[Limited Lunch: 10/14–18] Le parcours du Chef ~The Chef’s Journey~ (Souvenir, including an aperitif (Early Booking 14))
10,200 JPY(tax included)
About Course Menu
[Reservations must be made at least 14 days in advance ¥12,000 → Special Price ¥10,200] A special lunch course available for one week only, featuring ingredients carefully selected by the chef and crafted with techniques honed over the years.
Menu
Le parcours du Chef ～The Chef’s Journey～ 【October 14, 2026 – October 18, 2026】 <Menu> □Aperitif ■Pâté en Croûte of Ezo Venison and Mikawa Pork ■Foie Gras Terrine with Apple Tarte Tatin Pain d’Épices with Orange and Black Pepper ■Rock Salt-Crusted Aichi Duck Apicius Style ■Steamed Butterfish Consommé of Blue Crab Accented with Fermented Salted Lemon and Herbs ■Mie Prefecture Inabe Beef Baked in Phyllo Pastry Fragrant with Tatsunohitomi Rice and Hatcho Miso ■Warm Matcha Fromage Soufflé Served with Yuzu Sorbet ■Bread and Butter ■Coffee or Tea □Gift During the above period, the regular lunch course will not be available. Children’s lunch, kids’ lunch, message plates, and flower bouquets are available. Please select from the options.
Confirmation details
*Please note that some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or any food allergies, please indicate them in the request field for both yourself and your companion(s). Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%