[New Year Lunch] Printemps B (1/4–1/17) (Course Only)

7,700 JPY(tax included)

[New Year Lunch] Printemps B (1/4–1/17)

About Course Menu

[Luxuriate in the Bounty of the Season: A Blissful Déjeuner with Double Mains] Our most popular standard course, offering exceptional satisfaction with both fish and meat to enjoy. ●Special New Year Celebration Prize Drawing Win a coupon redeemable on your next visit!

Menu

< January 4–January 17 MENU > ■ Yellowtail crudo with Kougyoku apple and fennel salad  Yuzu vinaigrette sauce ■ Black soybean and bacon potage  Walnut oil and Piment d'Espelette ■ Steamed flounder with lily bulb déclinaison  Lobster jus ■ Grilled Japanese Black Wagyu lean beef  Rich red wine sauce ■ House-made dessert ■ Bread and butter ■ Coffee or tea ※ Menu items may change depending on ingredient availability and other factors.  Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). Please ask our staff for details. If there are any ingredients that you or your companions dislike or are allergic to, please indicate them in the request field. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu may change depending on ingredient availability and other factors. Photos are for illustrative purposes only.

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