Restaurant Kiln

[Lunch Available Only 10/14–18] La parcours du Chef ~The Chef's Journey~ (Souvenir and aperitif included (Early Bird 30))

8,400 JPY(tax included)

[Lunch Available Only 10/14–18] La parcours du Chef ~The Chef's Journey~

About Course Menu

[Reservations required at least 30 days in advance ¥12,000 → Special Price ¥8,400] A special lunch course available for one week only, featuring ingredients carefully selected by the chef and creatively prepared using techniques refined over the years.

Menu

La parcours du Chef ～The Chef’s Journey～ 【October 14, 2026 – October 18, 2026】 ＜Menu＞ □Aperitif ■Pâté en Croûte of Ezo Venison and Mikawa Pork ■Foie Gras Terrine with Apple Tarte Tatin 　Pain d’Épices with Orange and Black Pepper ■Aichi Duck Baked in a Rock Salt Crust 　Apicius Style ■Steamed Butterfish 　Swimming Crab Consommé 　Accented with Fermented Salt Lemon and Herbs ■Mie Inabe Beef Baked in Phyllo Pastry 　Fragrant with Tatsunohitomi Rice and Hatcho Miso ■Warm Matcha Fromage Soufflé 　Served with Yuzu Sorbet ■Bread and Butter ■Coffee or Tea □Gift During the above period, the regular lunch course will not be available. We are pleased to offer children's lunch, kids' lunch, message plates, and bouquets. Please select from the available options.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or are allergic to, please indicate them in the request field for both yourself and your companions. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu may be subject to change depending on ingredient availability and other circumstances.

There are currently no available reservation dates

Date
‌
‌