[Limited Lunch: 10/14–18] La parcours du Chef ～The Chef’s Journey～ (Gift, with an aperitif included (Early Bird 30))
8,400 JPY(tax included)
About Course Menu
[Limited to reservations made at least 30 days in advance: ¥12,000 → Special Price ¥8,400] A special lunch course available for one week only, featuring ingredients carefully selected by the chef and crafted with the techniques honed over the years.
Menu
La parcours du Chef ～The Chef’s Journey～ 【October 14, 2026 – October 18, 2026】 ＜Menu＞ □Aperitif ■Pâté en Croûte of Ezo Venison and Mikawa Pork ■Foie Gras Terrine with Apple Tarte Tatin Pain d’Épices with Orange and Black Pepper ■Aichi Duck Baked in a Rock Salt Crust In the Style of Apicius ■Steamed Butterfish Swimming Crab Consommé Accented with Fermented Salt Lemon and Herbs ■Mie Prefecture Inabe Beef Wrapped in Phyllo Pastry Fragrant with Ryū no Hitomi Rice and Hatcho Miso ■Warm Matcha Cheese Soufflé Served with Yuzu Sorbet ■Bread and Butter ■Coffee or Tea □Gift Please note that the regular lunch course will not be available during the above period. We are able to accommodate infant lunch, children’s lunch, message plates, and bouquets. Please select from the options.
Confirmation details
Certain dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients you dislike or are allergic to, please indicate them in the request field for both yourself and your accompanying guests. Please note that if you inform us on the day, additional time may be required. Please note that the menu may be subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%