Restaurant Kiln

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients] ((Weekends and Holidays Only, through 9/30))

6,500 JPY(tax included)

MATURITE ～Maturite～ [6 Courses Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] A French restaurant nestled in Noritake no Mori: Kiln (キルン) Kiln means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware in a modern space surrounded by lush greenery and the red-brick architecture (former clay preparation factory) built at the time of the company’s founding in 1904.

Menu

< September 1–October 12 MENU > ■ Lightly Smoked Bonito, Grilled Eggplant Purée, 　with Charred Lemon Aioli Sauce ■ Pressed Swordfish and Inca no Mezame Potatoes, Niçoise Style ■ Chestnut Squash Velouté 　with Roasted Hazelnuts and the Aroma of Cep Mushrooms ■ Pan-Seared Golden Eye Snapper Marinated with Rishiri Kelp 　with Champagne Vinegar Sauce ■ Aichi Duck and Foie Gras Chausson 　with Rouennaise Sauce ※ For an additional charge, you may upgrade your meat dish as follows: 　A. (+￥800) Grilled Japanese Black Wagyu Lean Beef 　B. (+￥1,300) Grilled Japanese Black Wagyu Sirloin ■ Homemade Dessert ■ Bread and Butter ■ Coffee or Tea ※ Please note that the menu may change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

Certain dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients you dislike or any food allergies, please indicate them in the request field for both yourself and your companions. Please note that if you inform us on the day, additional time may be required. Please note that the menu may be subject to change depending on ingredient availability and other factors.

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