Restaurant Kiln

【Xmas2026】Christmas Dinner ＜Noel B＞ （12/18～12/25） (Includes a toast glass of champagne)

25,000 JPY(tax included)

About Course Menu

[A Supreme Premium Dinner of Elegant French Cuisine, Crafted with the Chef’s Passion, to Color Your Special Evening] We are pleased to offer our 2026 Xmas Dinner Plan. Please spend this once-a-year special day with us.

Menu

＜ December 18–December 25 MENU ＞ □Aperitif (Champagne) ■Scallop and Watermelon Radish Charlotte 　Finished with the sparkle of Ossetra caviar ■Foie Gras Terrine with Apple Tarte Tatin 　Served with orange and black pepper pain d’épices ■Spiny Lobster and Cauliflower Mousse 　With house-made bottarga powder ■Warm Lily Bulb Pressé 　With soft egg yolk and the rich aroma of white truffle ■Crispy Tilefish 　Served floating in snow crab consommé ■Strawberry Granité with Champagne Espuma ■Grilled Japanese Black Wagyu Beef Fillet 　Pommes Dauphinoise scented with black truffle 　Sauce Périgueux ■Chestnut and Chocolate 　Lingering notes of cassis *For an additional charge, dessert may be changed to the following: 　(+￥3,000) A flaming presentation of Cherries Jubilee served with the pastry chef’s special sweets ■Bread and Butter ■Coffee or Tea *Menu items may change depending on seasonal availability and sourcing. 　Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). Please ask our staff for details. If there are any ingredients you dislike or to which you are allergic, please indicate them in the request field for both yourself and your accompanying guests. Please note that requests made on the day of your visit may require additional time. Please note that the menu may change depending on ingredient availability and other factors. On 12/24,25, we will operate on a two-seating system. Reservations are available only for 17:00 or 19:30, and seating will be limited to 2 hours. Photos are for illustrative purposes only.

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