Restaurant Kiln

FLORAISON ～Floraison～ ((Early Bird Offer / Weekdays Only))

4,500 JPY(tax included)

FLORAISON ～Floraison～

About Course Menu

[5-course full-course lunch enjoyed with Noritake tableware] This plan is an early booking offer. Available exclusively to guests who make a reservation at least 21 days in advance. *For guests who have already made reservations for 4/1 onward (21 days or more in advance), we will revise the price and inform you accordingly. A French restaurant nestled in Noritake no Mori: “ Kiln (キルン) ” “Kiln” means a kiln used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and the red-brick architecture (former clay preparation factory) built at the time of the company’s founding in 1904.

Menu

< MENU: September 1 – October 12 > ■Lightly Smoked Bonito, Grilled Eggplant Purée, 　Burnt Lemon Aioli Sauce ■Chestnut Pumpkin Velouté 　with Roasted Hazelnuts and the Aroma of Cèpes ■Pan-Seared Greenland Halibut 　Brandade Gratin 　Dry Vermouth and Caper Jus ■Roasted Mikawa Pork Shoulder Loin 　Caramelized Apple 　Cider Cream with a Hint of Calvados ■Homemade Dessert ■Bread and Butter ■Coffee or Tea < MENU: October 14 – October 18 > During the above period, only one course, Le parcours du Chef ~シェフの歩み~, will be available. < MENU: October 20 – November 29 > ■Saucisson Brioche 　Whole Grain Mustard Cream and Choucroute ■Roasted Silk Sweet Potato Potage ■Pan-Seared Matodai Marinated in White Soy Sauce Koji 　Sauce of Charred Green Onion and House-Made Yuzu Kosho ■Okumikawa Chicken “Kagayaki” Cordon Bleu Style 　Mustard Sauce with a Hint of Cider ■Homemade Dessert ■Bread and Butter ■Coffee or Tea Please note that the menu may change depending on ingredient availability and other factors. Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, dairy, and others). If you have any disliked ingredients or food allergies, please indicate them in the request field for yourself and your accompanying guests as well. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu may change depending on ingredient availability and other factors. Please refrain from requesting course changes after making a reservation. If you wish to make changes, please contact us by phone.

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