Restaurant Kiln

FLORAISON ~Florezon~ ((Early Bird Discount / Weekdays Only))

4,500 JPY(tax included)

FLORAISON ~Florezon~

About Course Menu

[5-Course Full-Course Lunch Served on Noritake Tableware] This plan is an early booking offer. Available exclusively to guests who make a reservation at least 21 days in advance. *For guests who have already made a reservation for 4/1 onward (21 days or more in advance), we will revise the price accordingly. A French restaurant nestled in “Noritake no Mori”: “ Kiln (キルン) ” “Kiln” means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and the red-brick building (former clay factory) constructed at the time of the company’s founding in 1904.

Menu

< MENU September 1 – October 12 > ■Lightly Smoked Bonito, Grilled Eggplant Purée, 　Burnt Lemon Aioli Sauce ■Kuri Kabocha Velouté 　with Roasted Hazelnuts and the Aroma of Cèpes ■Poêlé Greenland Halibut 　Brandade Gratin 　Dry Vermouth and Caper Jus ■Roasted Mikawa Pork Shoulder Loin 　Caramelized Apple 　Cider Cream Scented with Calvados ■Homemade Dessert ■Bread and Butter ■Coffee or Tea *Please note that the menu may change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, egg, wheat, buckwheat, peanuts, milk, and others). If you have any disliked ingredients or food allergies, please indicate them in the request field for yourself and your accompanying guests as well. Please note that requests made on the day may require additional time. Please note that the menu may change depending on ingredient availability and other factors. We kindly ask that you refrain from changing your course after making a reservation. If you wish to make changes, please contact us by phone.

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