Restaurant Kiln

FLORAISON ～Floraison～ ((Early Booking Discount / Weekday Exclusive))

4,500 JPY(tax included)

FLORAISON ～Floraison～

About Course Menu

[Enjoy a Full-Course 5-Item Lunch Served on Noritake Tableware] This plan is an early booking offer. Available exclusively to guests who make a reservation at least 21 days in advance. *For guests who have already made reservations for 4/1 onward (21 days or more in advance), we will revise the price and inform you accordingly. A French restaurant nestled in 「ノリタケの森」, “ Kiln (キルン) ” “Kiln” means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and the red-brick building (former clay preparation factory) constructed at the time of the company’s founding in 1904.

Menu

＜　August 4–August 30　MENU　＞ ■Duck prosciutto with a fig composition 　Vacherousse d’Argental ■Chilled Gold Rush corn soup 　with spice-scented popcorn ■Steamed golden threadfin bream 　with tomato vierge and fermented lime ■Sous-vide Mikawa pork shoulder loin 　marinated in white soy sauce koji 　Chariapin-style ■Homemade dessert ■Bread and butter ■Coffee or tea ＜　September 1–October 12　MENU　＞ ■Lightly smoked returning bonito, grilled eggplant purée, 　with charred lemon aioli sauce ■Kuri kabocha velouté 　with roasted hazelnuts and the aroma of cèpes ■Pan-seared Greenland halibut 　with brandade gratin 　and dry vermouth and caper jus ■Roasted Mikawa pork shoulder loin 　with caramelized apples 　and Calvados-scented cider cream ■Homemade dessert ■Bread and butter ■Coffee or tea Please note that the menu may change depending on ingredient availability.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). *If there are any ingredients you dislike or to which you are allergic, please indicate them in the request field, including for your accompanying guests. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu may be subject to change depending on ingredient availability and other circumstances. *We regret that changes to course selections after a reservation has been made are not accepted. If you wish to make a change, please contact us by phone.

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