Restaurant Kiln

FLORAISON ~Florezon~ ((Early Booking Discount / Weekdays Only))

4,500 JPY(tax included)

FLORAISON ~Florezon~

About Course Menu

[5-Course Full-Course Lunch Enjoyed with Noritake Tableware] This plan is an early booking plan. Available exclusively to guests who make a reservation at least 21 days in advance. *For guests who have already made a reservation for 4/1 or later (21 days or more in advance), we will revise the price and inform you accordingly. A French restaurant nestled in Noritake no Mori, “ Kiln (キルン) ” “Kiln” means a furnace used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware in a modern space surrounded by lush greenery and the red-brick building (the former clay preparation factory) built at the time of the company’s founding in 1904.

Menu

＜ October 20 – November 29 MENU ＞ ■ Saucisson en Brioche 　Whole Grain Mustard Cream and Choucroute ■ Roasted Silk Sweet Potato Potage ■ Pan-Seared Matodai Marinated in White Soy Sauce Koji 　with Charred Green Onion and House-Made Yuzu Pepper Sauce ■ Okumikawa Chicken “Kagayaki” Cordon Bleu Style 　with Cider-Flavored Mustard Sauce ■ House-Made Dessert ■ Bread and Butter ■ Coffee or Tea ※ Menu items may be subject to change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If you have any dietary dislikes or food allergies, please indicate them in the request field for yourself and your companions as well. Please note that if you inform us on the day of your visit, additional time may be required. Please note that the menu may be subject to change depending on ingredient availability and other factors. We kindly ask that you refrain from changing your course selection after making a reservation. If you wish to do so, please contact us by phone.

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